Description
Cottage Cheese Cookie Dough is a creamy, rich, and protein-packed twist on traditional cookie dough — perfect for a guilt-free treat!
Ingredients
Scale
- 1/2 cup cottage cheese
- 1/4 cup peanut butter
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- 1/2 cup oat flour
- 1/4 cup chocolate chips
Instructions
- Combine cottage cheese, peanut butter, maple syrup, and vanilla extract in a food processor.
- Blend until smooth and creamy.
- Add in the oat flour and pulse until thick and well combined.
- Fold in the chocolate chips by hand.
- Serve immediately or chill in the refrigerator for 30 minutes for a firmer texture.
Notes
- For a richer flavor, use full-fat cottage cheese.
- Add a pinch of sea salt for a nice contrast to the sweetness.
- Store in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1/4 of total mixture
- Calories: 220
- Sugar: 10g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 10mg
Keywords: cottage cheese, cookie dough, healthy dessert, rich, creamy