Description
Thick, soft, and chewy blue cookies loaded with white chocolate chips and colorful chocolate candy pieces. These playful bakery-style treats are rich in vanilla flavor with crisp edges and gooey centers.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon blue gel food coloring
- 1 cup white chocolate chips
- 1 cup colorful chocolate candy pieces
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract and blue gel food coloring until evenly combined.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in white chocolate chips and colorful chocolate candy pieces.
- Scoop dough into evenly sized balls and place on prepared baking sheets, leaving space between each.
- Press a few extra candy pieces onto the tops of each dough ball.
- Bake for 10 to 12 minutes, until edges are lightly golden and centers remain soft.
- Cool on baking sheet for 5 minutes before transferring to a wire rack. Serve and enjoy.
Notes
- Chill the dough for 20 minutes for thicker cookies.
- Slightly underbake for soft and chewy centers.
- Store in an airtight container for up to 5 days.
- Dough balls can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: cookie monster cookies, blue chocolate chip cookies, white chocolate cookies, colorful candy cookies, bakery style cookies