Description
A light and nourishing chicken mushroom soup made with tender shredded chicken, fresh vegetables, and a clean, flavorful broth that feels comforting without being heavy.
Ingredients
Scale
- 2 cups cooked and shredded chicken
- 1 1/2 cups sliced fresh mushrooms
- 1 cup chopped carrots
- 1/2 cup chopped celery
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Place a large pot over medium heat and let it warm up.
- Add olive oil, then sauté onion, garlic, carrots, and celery until softened and fragrant.
- Pour in the chicken broth and bring it to a gentle simmer.
- Add mushrooms and shredded chicken into the pot.
- Let everything simmer for 15 to 20 minutes until flavors blend.
- Season with salt and pepper, then stir in fresh parsley.
- Ladle into bowls and serve warm.
Notes
- Use fresh mushrooms for the best flavor and texture.
- Simmer gently to keep the broth clear and clean.
- Add a squeeze of lemon for a brighter finish if desired.
- Store leftovers in the fridge for up to 3 days or freeze for later.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 4g
- Sodium: 620mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 65mg
Keywords: clean chicken mushroom soup, healthy chicken soup, light mushroom soup, easy chicken soup recipe, comforting soup
