Let’s talk about a true Southern staple that’s creamy, crunchy, tangy, and just downright addictive Classic Southern Pea Salad. This humble dish turns a bag of frozen peas into something special with crispy bacon, sharp cheddar cheese, red onions, and a creamy dressing that pulls it all together. It’s the kind of side that shows up at every picnic, potluck, and BBQ for a reason. Trust me, once you take a bite, you’ll understand why everyone’s auntie swears by it. This one’s a game-changer for your salad lineup.

Why You’ll Love Classic Southern Pea Salad

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for backyard BBQs, church picnics, or a make-ahead weeknight side.

Budget-Friendly: Uses basic ingredients that stretch a long way for little cost.

Quick and Easy: Comes together in under 15 minutes no cooking required!

Customizable: Make it your own by adding boiled eggs, pickles, or even a dash of hot sauce.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Classic Southern Pea Salad

With just a handful of simple ingredients, this salad delivers way more flavor than you’d expect. Here’s what makes it shine:

Frozen Green Peas: The star of the show slightly thawed for that crisp-tender texture.

Bacon: Adds a smoky, salty crunch that balances out the creaminess.

Sharp Cheddar Cheese: Cubed or shredded, it gives the salad that satisfying bite.

Red Onion: Thinly sliced or diced for a little sweet and zesty kick.

Mayonnaise: The creamy base that coats everything in rich goodness.

Sour Cream: Lightens the mayo and adds a little tang.

Apple Cider Vinegar: Just a splash to balance the richness and add a zing.

Salt and Pepper: Season to taste and bring all the flavors together.

Sugar (optional): For that classic Southern sweet-savory balance.

Fresh Dill or Chives (optional): For a fresh herbaceous touch if you want to dress it up.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: No need to preheat anything this is a no-cook salad! Just thaw those peas slightly before mixing.

Combine Ingredients: In a large bowl, add thawed peas, chopped bacon, shredded or cubed cheddar, and diced red onions.

Prepare Your Cooking Vessel: In a small bowl, whisk together mayonnaise, sour cream, vinegar, salt, pepper, and sugar (if using). This creamy dressing is where the magic happens.

Assemble the Dish: Pour the dressing over the pea mixture and gently fold everything together until well combined. Be careful not to mash the peas treat them gently!

Cook to Perfection: Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the salad to firm up.

Finishing Touches: Give it one final stir before serving, then sprinkle with fresh herbs if desired.

Serve and Enjoy: Spoon it into a big bowl, set it out on the table, and watch it disappear!

Nutrition Facts

Servings: 6
Calories per serving: 280

Preparation Time

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes (+ 30 minutes chilling)

How to Serve Classic Southern Pea Salad

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve alongside BBQ ribs, fried chicken, or pulled pork for a full Southern spread
Pair with grilled burgers or hot dogs at a cookout
Spoon into lettuce cups for a fun party-style presentation
Add to your potluck rotation it travels well and always gets compliments
Top with extra bacon or shredded cheese for a little extra flair

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Use high-quality sharp cheddar for the best flavor
Make ahead a few hours or even a day in advance just stir before serving
If you don’t love raw onion, soak it in cold water for 10 minutes to mellow the bite
Use turkey bacon for a lighter version
Double the batch it always goes fast!

FAQ’s

1 Can I use canned peas instead of frozen?
You can, but they’ll be much softer. Frozen peas give the best texture.

2 Do I need to cook the peas?
Nope! Just thaw them slightly they’re already blanched and ready to eat.

3 How long does this salad last in the fridge?
Up to 3 days, stored in an airtight container.

4 Can I make it ahead of time?
Yes! It actually tastes better after chilling for a few hours.

5 What can I substitute for sour cream?
Plain Greek yogurt works great and adds a little protein boost.

6 Can I use pre-cooked bacon bits?
Absolutely—just make sure they’re real bacon, not imitation.

7 Is this salad served warm or cold?
Cold! It’s best after a good chill in the fridge.

8 What herbs work best?
Chives, dill, or parsley add great freshness without overpowering.

9 Can I add eggs?
Yes! Chopped boiled eggs make it even more hearty and classic.

10 What makes it “Southern”?
The creamy mayo dressing, touch of sweetness, and simple, comforting flavors.

Conclusion

Classic Southern Pea Salad is one of those dishes that proves simple can be downright irresistible. It’s creamy, crunchy, salty, sweet, and just the right amount of tangy basically everything you want in a perfect potluck side. Whether you’re making it for a summer BBQ or meal prepping for the week, this salad delivers bold flavor with zero fuss. One bite, and you’ll be hooked on this Southern favorite for good.

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