Description
A creamy and tangy potato salad with capers, fresh herbs, and a smooth dressing that brings a bright twist to a comforting classic.
Ingredients
Scale
- 1 kg potatoes, peeled and cut into chunks
- 3 tablespoons capers, drained
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 small red onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Bring a large pot of salted water to a boil.
- In a small bowl, whisk together mayonnaise, Dijon mustard, olive oil, and lemon juice until smooth.
- Add the potatoes to the boiling water and cook for 10 to 12 minutes until fork tender.
- Drain the potatoes and let them cool slightly, then transfer to a large mixing bowl.
- Add capers, red onion, and parsley to the potatoes.
- Pour the dressing over the potatoes and gently fold until evenly coated.
- Season with salt and black pepper, then mix lightly.
- Chill for at least 30 minutes before serving.
Notes
- Do not overcook the potatoes to keep their shape intact.
- Chilling the salad enhances the flavor and texture.
- Add extra lemon juice if you prefer a brighter taste.
- Stir gently to avoid breaking the potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: classic potato salad, potato salad with capers, creamy potato salad, easy potato salad recipe, Mediterranean potato salad
