Description
A soft and moist banana bread loaded with rich chocolate chips, perfect for breakfast, snack, or dessert.
Ingredients
Scale
- 3 medium ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 3/4 cup chocolate chips
Instructions
- Preheat Your Equipment: Preheat oven to 175°C and grease a 9×5 inch loaf pan.
- Combine Ingredients: Mash bananas, then mix with melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- Prepare Your Cooking Vessel: Add flour, baking soda, and salt to the mixture and gently mix until just combined.
- Assemble the Dish: Fold in chocolate chips and pour the batter into the prepared loaf pan.
- Cook to Perfection: Bake for 50 to 60 minutes until a toothpick inserted in the center comes out clean.
- Finishing Touches: Let the bread cool in the pan for 10 minutes, then transfer to a rack to cool completely.
- Serve and Enjoy: Slice and serve warm or at room temperature.
Notes
- Use very ripe bananas for best flavor and natural sweetness.
- Avoid overmixing to keep the texture soft and tender.
- Let the bread cool before slicing for cleaner cuts.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: banana bread, chocolate chip banana bread, easy banana bread, moist banana bread, homemade banana bread
