Cinnamon Roll Apple “Lasagna”

If you’re a lover of warm, comforting, and indulgent treats, this Cinnamon Roll Apple “Lasagna” is pure happiness in a dish! Layers of soft, buttery cinnamon rolls combined with sweet, spiced apples it’s like a hybrid of a classic cinnamon roll, apple pie, and lasagna all in one. Whether you serve it for a festive breakfast, a special dessert, or a weekend treat, trust me, you’re going to love this it’s a game-changer for those who want something rich, cozy, and a little indulgent.

Why You’ll Love Cinnamon Roll Apple “Lasagna”

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re making it for a holiday morning or a casual weekend treat, this “lasagna” brings all the best elements of a warm, sweet breakfast into a rich, savory-like casserole. Here’s why it’s a favorite:

Versatile: It’s perfect for a holiday brunch, a special breakfast, or a dessert to share with friends.

Budget-Friendly: Few ingredients come together to create something indulgent.

Quick and Easy: With canned cinnamon rolls and pie filling, it comes together in minutes.

Customizable: Swap in peaches or strawberries for the apples, or add chopped nuts for texture.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s rich, sweet, and comforting — a universal favorite.

Ingredients

Here’s the magic of this Cinnamon Roll Apple “Lasagna” it’s made with just a few simple ingredients, but the result is rich, sweet, and indulgent. Let’s break it down:

Cinnamon Rolls (with icing packet): Provide a buttery, sweet base.

Apple Pie Filling: Sweet, spiced apples add texture and flavor.

Brown Sugar: Gives it a rich, deep sweetness.

Cinnamon: Adds warmth and depth of flavor.

Nuts (optional, chopped pecans or walnuts): Provide texture and a nice crunch.

Instructions

Let’s dive into the steps to create this rich, buttery masterpiece:

Prepare Your Base:

Preheat oven to 350°F and spray a casserole dish with nonstick spray.
Open cinnamon rolls and cut each into quarters.
Arrange a layer of quartered cinnamon rolls to cover the bottom of the casserole.

Add Your Filling:

Spoon apple pie filling evenly over the first layer of cinnamon rolls.
Sprinkle with brown sugar and cinnamon for an additional rich flavor.
Add chopped nuts if you’d like a bit of texture.

Top It Off:

Add another layer of quartered cinnamon rolls on top of the apples.
Repeat with the rest of your ingredients if you’d like multiple layers.
Bake for 30-35 minutes, until bubbly and tops are lightly browned.

Finish:

Remove from oven and let it cool for 5 minutes.
Drizzle icing from the cinnamon rolls packet over the warm casserole.
Serve warm and enjoy!

Nutrition Facts:
Servings: 6
Calories per serving: 280

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

How to Serve Cinnamon Roll Apple “Lasagna”

This warm, buttery casserole pairs wonderfully with a range of treats. Here are a few serving suggestions to enhance your dining experience:
Pair it with vanilla ice cream for a rich twist.
Drizzle with caramel sauce or a bit more icing.
Serve alongside crispy bacon or savory breakfast sausage for contrast.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Don’t overbake you want it warm and soft, not crispy.
Add chopped pecans or almonds for texture and depth of flavor.
For a festive touch, sprinkle a bit of powdered sugar on top.
Consider adding a dash of nutmeg for a warm, holiday-like flavor.
Leftovers can be kept in the refrigerator for up to 2 days and reheated in the oven or microwave.

FAQ’s

1. Could I use a different pie filling instead of apple?
Of course peach or berry pie filling would be delicious, too.

2. Can I make this the night before and bake it in the morning?
Yes prepare it, cover, and refrigerate overnight. Bake it in the morning.

3. Are there alternatives to canned cinnamon rolls?
You can use a tube of biscuit dough or even homemade sweet dough.

4. Could I add cream cheese to the filling?
Yes — adding dollops of sweetened cream cheese would be a wonderful twist.

5. How do I know it’s done?
It should be bubbly and the tops should be lightly browned.

6. Could I omit the nuts?
Of course the texture is up to you.

7. How do I store leftovers?
Refrigerate in an airtight container for up to 2 days.

8. Could I freeze it?
Yes wrap it well and freeze for up to 1 month. Thaw in the fridge and bake again.

9. Is it okay to use reduced-fat cinnamon rolls or pie filling?
Yes this will cut back on calories, although texture may be slightly different.

10. Could I serve it chilled instead of warm?
It’s best warm, but it can be chilled and enjoyed as a sweet, dense treat.

Conclusion

This Cinnamon Roll Apple “Lasagna” is pure indulgence in a casserole dish. Layers of buttery cinnamon rolls and sweet, spiced apples come together to create a rich, warm treat that’s perfect for breakfast, brunch, or even dessert. So grab your ingredients, treat yourself, and enjoy this rich and comforting masterpiece with those you love!

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