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Chutney Chicken Subs

Chutney Chicken Subs

  • Author: Andy
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Yield: 4 subs 1x
  • Category: Main Course
  • Method: No-Cook / Assembly
  • Cuisine: Fusion
  • Diet: Halal

Description

A flavorful sandwich featuring juicy grilled or shredded chicken topped with sweet and spicy chutney, fresh greens, and creamy mayo in a toasted sub roll.


Ingredients

Scale
  • 2 cups cooked chicken (grilled or shredded)
  • 1/2 cup mango chutney (or preferred chutney)
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard (optional)
  • 1/4 teaspoon black pepper
  • 4 sub rolls, toasted
  • 1 cup arugula or baby spinach
  • 1 small red onion, thinly sliced
  • Optional: sliced cheese (cheddar or Swiss)

Instructions

  1. In a bowl, mix chicken with mango chutney, mayo, mustard (if using), and black pepper until well coated.
  2. Lightly toast sub rolls in the oven or on a pan.
  3. Spread chicken mixture evenly onto each roll.
  4. Top with fresh greens, sliced red onion, and cheese if desired.
  5. Serve warm or at room temperature.

Notes

  • Use rotisserie chicken for a quick and easy prep.
  • Mango chutney adds sweet heat — adjust amount to taste.
  • Great for picnics, lunchboxes, or casual dinners.

Nutrition

  • Serving Size: 1 sub
  • Calories: 420
  • Sugar: 10g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 65mg

Keywords: chutney chicken sandwich, mango chutney sub, easy chicken sandwich, fusion sub, spicy sweet chicken