Description
These Chocolate-Strawberry Baked Oats are a deliciously wholesome breakfast treat combining rich cocoa, fresh strawberries, and hearty oats baked to perfection—a warm and comforting start to your day.
Ingredients
Scale
- 1 cup rolled oats
- 2 tbsp cocoa powder
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup milk (dairy or plant-based)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup fresh strawberries, chopped
- 1/4 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a large bowl, mix oats, cocoa powder, brown sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and vanilla extract.
- Pour wet ingredients into dry ingredients and stir until combined.
- Fold in chopped strawberries and chocolate chips.
- Pour mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes until set and a toothpick comes out clean.
- Let cool slightly before serving. Enjoy warm!
Notes
- Use frozen strawberries if fresh are unavailable—just thaw and drain excess juice.
- Swap chocolate chips for chopped nuts for extra crunch.
- Add a dollop of yogurt or a drizzle of honey when serving for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 55mg
Keywords: baked oats, chocolate baked oats, strawberry oats, healthy breakfast, easy baked oats