Description
This Chocolate Jello Pudding Pie is a no-bake, creamy, chocolatey dream! With a rich pudding filling, fluffy whipped topping, and a crunchy chocolate crust, it’s the perfect dessert for when you need something quick, easy, and irresistibly decadent.
Ingredients
Scale
- 3 cups heavy whipping cream or whole milk
- 2 (3.9-ounce) packages chocolate instant pudding
- 16 ounces whipped topping, thawed
- 1 pre-made chocolate crumb crust
- Chocolate bar or mini chocolate chips (optional, for decoration)
Instructions
- In a large mixing bowl, whisk together the milk (or heavy cream) and instant pudding mixes until smooth and thickened, about 2 minutes.
- Gently fold in half of the whipped topping until fully combined and creamy.
- Pour the pudding mixture into the pre-made chocolate crumb crust and spread evenly.
- Top with the remaining whipped topping, smoothing it out over the pie.
- Optional: shave a chocolate bar on top or sprinkle with mini chocolate chips for decoration.
- Refrigerate for at least 2 hours, or until set, before serving.
Notes
- Use heavy cream for an extra rich and decadent filling, or whole milk for a lighter texture.
- Make it extra indulgent by adding a layer of crushed cookies or candy bars between the pudding and topping.
- This pie is best served chilled and can be made a day ahead for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 390mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: chocolate pudding pie, jello pudding pie, no bake chocolate pie, easy chocolate dessert