Let’s talk about a cookie that knows how to keep things simple yet unforgettable Chocolate Chip Shortbread Cookies. These are buttery, melt-in-your-mouth bites of happiness with a tender crumb and just the right amount of chocolatey goodness in every bite. They’re not overly sweet, not too rich just perfect. Whether you’re cozying up with a cup of tea or looking for a classy little cookie to impress guests, trust me, this one’s a game-changer. You’re only a few pantry staples away from your new favorite cookie moment.

Why You’ll Love Chocolate Chip Shortbread Cookies

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re baking up a sweet surprise for a friend, whipping up something special for the holidays, or just treating yourself because, well, you deserve it these cookies fit the bill beautifully. Here’s why it’s a favorite:

Versatile: Great with coffee, tea, milk, or all by themselves these cookies are always a welcome treat.
Budget-Friendly: Uses just a handful of simple ingredients you probably already have.
Quick and Easy: Minimal prep, no fancy equipment, and no chilling required.
Customizable: Add a sprinkle of sea salt, a drizzle of chocolate, or chopped nuts your call.
Crowd-Pleasing: Loved by kids and adults alike. They’re subtly sweet and undeniably satisfying.

Ingredients in Chocolate Chip Shortbread Cookies

Simple doesn’t mean boring each of these ingredients brings a little magic to the cookie jar:

Unsalted Butter

This is what gives shortbread that dreamy melt-in-your-mouth texture. Softened butter blends effortlessly into the dough.

Powdered Sugar

Creates a tender crumb and a subtly sweet flavor. Unlike granulated sugar, it melts right in for that signature soft bite.

All-Purpose Flour

The sturdy base of the cookie. Just enough to hold everything together without making it cakey.

Vanilla Extract

A touch of warm, comforting aroma that enhances the overall flavor.

Mini Chocolate Chips

Little bursts of chocolate tucked into every bite. Mini chips work best so they don’t overpower the delicate texture.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper to ensure even baking and easy cleanup.

Combine Ingredients

In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Add vanilla and mix until well incorporated.

Prepare Your Cooking Vessel

Set your parchment-lined baking sheet nearby. You’ll be scooping or shaping the dough directly onto it.

Assemble the Dish

Gradually mix in the flour until a soft dough forms. Fold in the mini chocolate chips evenly so they’re dotted throughout.

Cook to Perfection

Scoop or shape the dough into rounds and place them on the baking sheet. Flatten slightly with your fingers or the bottom of a glass. Bake for 12–15 minutes until the edges are just starting to turn golden.

Finishing Touches

Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Optional: dust lightly with powdered sugar for an extra elegant finish.

Serve and Enjoy

These cookies are best enjoyed once completely cooled with a warm drink, a cozy blanket, and maybe a good book.

Nutrition Facts

Servings: 20 cookies
Calories per serving: 120

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Chocolate Chip Shortbread Cookies

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve with afternoon tea or coffee for a relaxing treat
• Dip halfway in melted dark chocolate for an elegant touch
• Crumble over ice cream for a decadent dessert twist
• Package in cute tins or bags for edible gifts
• Add to a cookie platter for any holiday or special event

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Use room-temperature butter for the best creaming consistency
• Don’t overmix once the flour is added to keep the cookies tender
• Chill the dough if your kitchen is warm and the dough feels too soft
• Use mini chips for even distribution without overpowering the cookie
• Make ahead and freeze the dough just slice and bake when ready
• Add chopped toasted nuts for a little crunch
• Swap vanilla for almond extract for a nutty twist
• A pinch of sea salt on top before baking adds a flavor pop
• Store in an airtight container for up to a week
• These cookies also freeze beautifully once baked

FAQs

1 Can I use salted butter instead of unsalted?
Yes, just omit the added salt if the original recipe includes it.

2 Do I need to chill the dough?
Not necessarily, but chilling helps if your dough is too soft or warm.

3 Can I make these gluten-free?
Yes! Substitute with a 1:1 gluten-free flour blend designed for baking.

4 What if I only have regular-sized chocolate chips?
You can use them, but chop them slightly for more even distribution.

5 How do I keep the cookies from spreading too much?
Use cold dough and avoid overworking the butter during mixing.

6 Can I freeze the dough?
Absolutely! Shape into a log, wrap tightly, and freeze. Slice and bake as needed.

7 Can I use other flavors of chips?
Yes! White chocolate, butterscotch, or even dark chocolate chunks work well.

8 How long do these cookies stay fresh?
Stored in an airtight container, they’ll stay good for about a week.

9 Can I double the recipe?
For sure — these go fast, so making more is always a good idea.

10 Are these cookies crunchy or soft?
They’re tender with a slight crispness on the edges classic shortbread style!

Conclusion

Chocolate Chip Shortbread Cookies are a little bit nostalgic, a little bit fancy, and a whole lot of delicious. Whether you’re baking them for a holiday gathering, gifting them in pretty jars, or enjoying them with your afternoon coffee, these buttery bites always hit the sweet spot. Simple ingredients, easy steps, and seriously satisfying results it’s cookie magic you’ll come back to again and again.

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