Description
Fluffy, golden Chocolate Chip Protein Waffles made with wholesome ingredients like oats, banana, and protein powder. A delicious way to start your day with energy and indulgence.
Ingredients
Scale
- 1 cup rolled oats
- 1 ripe banana
- 2 eggs
- 1 scoop (about 30g) protein powder
- 1 teaspoon baking powder
- 1/2 cup almond milk
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips
- A pinch of salt
Instructions
- Preheat your waffle iron and lightly grease it to prevent sticking.
- In a blender, combine rolled oats, banana, eggs, protein powder, baking powder, almond milk, vanilla extract, and salt. Blend until smooth.
- Let the batter rest for 5 minutes. Gently stir in the chocolate chips.
- Pour the batter into the waffle iron and cook for 3 to 5 minutes or until golden and crisp.
- Remove carefully and place on a wire rack while you cook the rest.
- Serve warm with your favorite toppings like syrup, berries, or yogurt.
Notes
- Use ripe bananas for natural sweetness.
- Letting the batter rest improves texture.
- Freeze extra waffles for a quick breakfast later.
- Reheat in a toaster for best results.
Nutrition
- Serving Size: 1 waffle
- Calories: 280
- Sugar: 9g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 95mg
Keywords: protein waffles, chocolate chip waffles, healthy breakfast, gluten-free waffles, banana waffles