Description
A playful twist on the classic chocolate chip cookie transformed into a sliceable pie with gooey chocolate pockets and golden edges that melts in your mouth
Ingredients
- All-Purpose Flour: 1 and 1/2 cups
- Granulated Sugar: 1/2 cup
- Brown Sugar: 1/2 cup
- Unsalted Butter: 1/2 cup, softened
- Eggs: 2 large
- Vanilla Extract: 2 teaspoons
- Baking Powder: 1 teaspoon
- Salt: 1/4 teaspoon
- Semi-Sweet Chocolate Chips: 1 cup
- Milk: 1/4 cup
Instructions
- Preheat Your Equipment: Preheat oven to 350°F (175°C) and grease a 9-inch pie dish.
- Combine Ingredients: In a bowl, cream softened butter with granulated and brown sugars. Beat in eggs and vanilla until smooth. In another bowl, whisk flour, baking powder, and salt. Gradually fold dry ingredients into wet mixture. Stir in chocolate chips and milk until just combined.
- Prepare Your Cooking Vessel: Ensure pie dish is greased lightly or lined with parchment for easy removal.
- Assemble the Dish: Pour batter into prepared pie dish and smooth the top.
- Cook to Perfection: Bake for 30–35 minutes, until edges are golden and a toothpick comes out mostly clean with a few moist crumbs.
- Finishing Touches: Allow pie to cool slightly to retain gooey texture in the center.
- Serve and Enjoy: Slice and serve warm or at room temperature with a scoop of ice cream if desired.
Notes
- Use room temperature ingredients for smoother batter.
- Fold in chocolate chips gently to avoid sinking.
- Let pie cool slightly before slicing to avoid crumbling.
- High-quality chocolate chips make a big difference in flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Chocolate Chip Pie, Chocolate Pie, Funny Cake Pie, Dessert Recipe, Gooey Chocolate Pie