Description
Fun and crispy on the outside, soft and gooey on the inside, these chocolate chip cookie fries are a playful twist on a classic treat, perfect for dipping or snacking.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 180°C and line a baking tray with parchment paper.
- In a bowl, cream the butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract, then mix well until combined.
- Stir in flour, baking soda, and salt until a dough forms.
- Fold in the chocolate chips evenly.
- Shape the dough into thin fry-like strips and place them on the prepared tray.
- Bake for 10 to 12 minutes until the edges are lightly golden.
- Let them cool slightly before serving.
Notes
- Chill the dough slightly if it becomes too soft for shaping.
- Do not overcrowd the tray to ensure even baking.
- Slightly underbake for a softer center.
- Serve warm with chocolate or caramel dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: chocolate chip cookie fries, cookie fries recipe, fun desserts, easy baking, chocolate chip cookies twist