Description
Chewy, chocolatey, and packed with banana flavor, these banana bread blondies are the perfect blend of comfort and indulgence. Ideal for dessert, breakfast, or anytime you need a sweet treat.
Ingredients
- Ripe Bananas: 2 large (about 1 cup mashed)
- Brown Sugar: 3/4 cup
- Granulated Sugar: 1/4 cup
- Unsalted Butter: 1/2 cup (melted)
- Egg: 1 large
- Vanilla Extract: 1 teaspoon
- All-Purpose Flour: 1 cup
- Baking Powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Chocolate Chips: 3/4 cup
Instructions
- Preheat Your Equipment: Set oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
- Combine Ingredients: Mash bananas, mix with butter, sugars, egg, and vanilla. In another bowl, combine flour, baking powder, and salt. Fold in chocolate chips.
- Prepare Your Cooking Vessel: Pour batter into the lined pan and smooth the top.
- Assemble the Dish: Sprinkle extra chocolate chips on top if desired.
- Cook to Perfection: Bake for 25–30 minutes, until golden and set in the center.
- Finishing Touches: Cool in pan for 20 minutes before removing and slicing.
- Serve and Enjoy: Serve warm or at room temperature.
Notes
- Use very ripe bananas for best flavor.
- Don’t overmix once you add the flour to keep blondies tender.
- Line your pan with parchment for easy removal.
- Chilling the blondies before slicing gives cleaner edges.
Nutrition
- Serving Size: 1 blondie
- Calories: 215
- Sugar: 18g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: banana bread blondies, chocolate chip blondies, easy banana dessert, chewy blondies, banana chocolate bars