If you’re craving crispy, savory wings with a perfect balance of bold seasoning and just the right amount of crunch, these Chinese Salt and Pepper Chicken Wings are exactly what you need. Imagine biting into golden wings coated with a crispy shell that’s seasoned with fragrant salt, pepper, and a touch of chili heat each bite bursting with flavor and leaving you wanting more. Trust me, this recipe is a total game-changer and will quickly become your go-to wing fix!

Why You’ll Love Chinese Salt and Pepper Chicken Wings

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re watching the game, hosting a casual get-together, or simply treating yourself to something delicious, these wings are your perfect companion. Here’s why they stand out:

Versatile: Perfect as an appetizer, party snack, or main dish.

Budget-Friendly: Uses simple pantry staples to create amazing flavor.

Quick and Easy: Ready in under 40 minutes, including frying time.

Customizable: Adjust the spice level to suit your heat tolerance.

Crowd-Pleasing: Crispy, flavorful wings that both kids and adults adore.

Ingredients in Chinese Salt and Pepper Chicken Wings

Here’s the magic behind these wings the perfect blend of crispy and savory:

Chicken Wings: Fresh, trimmed, and ready for seasoning and frying.

Cornstarch: Creates the crispy, light coating that locks in moisture.

Salt and Pepper: The classic duo that seasons the wings perfectly.

Garlic and Green Onions: Fresh aromatics that add punch and color.

Dried Chili Peppers or Chili Flakes: For that signature spicy kick.

Oil: For deep frying to golden, crispy perfection.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Heat oil in a deep fryer or large pot to 350°F (175°C) for frying.

Combine Ingredients: Pat the chicken wings dry. Toss them with cornstarch, salt, and pepper to coat evenly.

Prepare Your Cooking Vessel: Ensure your frying oil is hot and ready for frying.

Assemble the Dish: Fry the wings in batches to avoid overcrowding, cooking for about 8-10 minutes until golden and crispy.

Cook to Perfection: Remove wings and drain on paper towels. In a separate pan, heat a little oil and briefly sauté garlic, green onions, and dried chili peppers to release their aroma.

Finishing Touches: Toss the fried wings with the sautéed garlic, green onions, and chili mixture. Adjust seasoning with extra salt or pepper if needed.

Serve and Enjoy: Serve immediately while hot and crispy for the ultimate flavor experience.

Nutrition Facts:
Servings: 4
Calories per serving: 420

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Preparation Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

How to Serve Chinese Salt and Pepper Chicken Wings

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve with steamed jasmine rice, a crisp cucumber salad, or alongside some pickled vegetables for a refreshing contrast.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
– Make sure to pat wings dry for maximum crispiness.
– Fry in small batches to keep oil temperature steady.
– Adjust chili flakes to your preferred heat level.
– For extra crunch, double-dip wings in cornstarch before frying.
– Use fresh garlic and green onions for the best aromatic punch.

FAQ’s

1 Can I bake the wings instead of frying?
Baking is possible but won’t achieve the same crispiness as deep frying.

2 What’s the best oil for frying?
Use neutral oils with high smoke points like vegetable or peanut oil.

3 How do I store leftover wings?
Keep in an airtight container in the fridge for up to 2 days.

4 Can I reheat wings without losing crispiness?
Reheat in a hot oven or air fryer to maintain the crunch.

5 Can I make this recipe gluten-free?
Yes, substitute cornstarch for gluten-free flour or rice flour.

6 Are these wings spicy?
They have a mild to moderate heat depending on chili amount.

7 Can I use frozen wings?
Yes, thaw completely and pat dry before cooking.

8 How do I prevent wings from sticking together while frying?
Fry in small batches and avoid overcrowding the oil.

9 Can I add other seasonings?
Absolutely! Try adding five-spice powder or white pepper for a twist.

10 Is it okay to use wingettes and drumettes?
Yes, a mix of both works perfectly for this recipe.

Conclusion

Chinese Salt and Pepper Chicken Wings are a crispy, flavorful, and fun dish that brings bold, savory Asian flavors straight to your kitchen. They’re quick to make and sure to satisfy any craving for wings with a little extra kick. Give this recipe a try and enjoy that perfect crunch and zesty seasoning that makes these wings irresistible!

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