Description
Chili Crunch Garlic Bread is a spicy, flavorful twist on classic garlic bread. Crispy on the outside, soft inside, it’s topped with a zesty chili crunch sauce that adds a delightful kick perfect for snacking or as a side.
Ingredients
Scale
- 1 baguette or Italian bread loaf
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons chili crunch sauce (store-bought or homemade)
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon salt
- Optional: grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- Slice the bread loaf in half lengthwise.
- In a bowl, mix softened butter, minced garlic, chili crunch sauce, chopped parsley, and salt until well combined.
- Spread the mixture evenly over the cut sides of the bread.
- If desired, sprinkle grated Parmesan cheese on top.
- Place bread halves on a baking sheet, cut side up.
- Bake for 12–15 minutes until the edges are golden and the butter is melted.
- For extra crispiness, broil for 1–2 minutes, watching closely to avoid burning.
- Slice and serve warm.
Notes
- Adjust the amount of chili crunch sauce based on your preferred spice level.
- Homemade chili crunch sauce can enhance flavor and freshness.
- Great accompaniment to pasta dishes, soups, or salads.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: chili crunch garlic bread, spicy garlic bread, chili garlic toast, flavorful bread side