Description
Crispy chicken tenders wrapped in warm tortillas with fresh lettuce, tomato, and a homemade Raising Cane’s copycat sauce that’s tangy, creamy, and utterly addictive.
Ingredients
Scale
- 1 pound Chicken Tenders
- 1 cup All-Purpose Flour
- 1 cup Buttermilk
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- Vegetable Oil for frying
- 4 large Tortillas
- 1 cup Romaine Lettuce, shredded
- 2 Tomatoes, sliced
- 1/2 cup Mayonnaise
- 1/4 cup Ketchup
- 1 tablespoon Worcestershire Sauce
- 1/2 teaspoon Ground Black Pepper (for sauce)
- 1/2 teaspoon Garlic Powder (for sauce)
- 1/4 teaspoon Cayenne Pepper
Instructions
- Preheat Your Equipment: Heat vegetable oil in a large skillet over medium heat until it reaches 350°F.
- Combine Ingredients: In one bowl, whisk buttermilk with garlic powder, salt, and pepper. In another, mix flour with paprika and remaining seasonings.
- Prepare Your Cooking Vessel: Line a plate with paper towels and have tongs ready for handling the chicken once fried.
- Assemble the Dish: Dip chicken tenders into the buttermilk, then dredge through the seasoned flour. Repeat for extra-crispy coating.
- Cook to Perfection: Fry tenders in hot oil until golden brown and cooked through, about 4–5 minutes per side. Let rest on paper towels.
- Finishing Touches: Mix all sauce ingredients in a bowl until smooth and creamy. Let sit in the fridge for at least 30 minutes.
- Serve and Enjoy: Warm tortillas, spread a generous layer of sauce, add lettuce, tomato, and sliced chicken. Roll up tightly and enjoy.
Notes
- Double-dredge chicken for extra crunch.
- Chill the sauce for at least 30 minutes before serving.
- Warm tortillas before assembling for best results.
- Use a thermometer to monitor oil temperature.
Nutrition
- Serving Size: 1 wrap
- Calories: 520
- Sugar: 4g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 75mg
Keywords: chicken wraps, Raising Cane's copycat, crispy chicken wrap, homemade sauce, easy dinner