Description
A creamy and comforting baked pasta dish made with tender chicken, rich sauce, and melted cheese, perfect for cozy meals and family gatherings.
Ingredients
Scale
- 300 grams spaghetti
- 2 cups cooked and shredded chicken
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup (about 300 grams)
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons chopped parsley
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 180°C.
- In a mixing bowl, combine cream of mushroom soup, milk, butter, salt, and black pepper until smooth.
- Cook the spaghetti in a large pot until al dente, then drain.
- Mix the cooked spaghetti with shredded chicken and the prepared sauce.
- Lightly grease a baking dish and transfer the mixture into it.
- Top evenly with shredded cheddar cheese.
- Bake for 25 minutes until the cheese is melted and lightly golden.
- Remove from the oven and sprinkle chopped parsley on top.
- Let it cool slightly before serving.
Notes
- Cook pasta just until al dente to avoid softness after baking
- Use freshly shredded cheese for better melting
- Add a splash of milk when reheating to restore creaminess
- Let the dish rest before serving for better texture
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 65mg
Keywords: chicken spaghetti, baked pasta, creamy chicken pasta, easy dinner recipe, comfort food