Description
This Chicken Ranch Pizza combines creamy ranch dressing, juicy chicken, and melted mozzarella on a crisp crust for a flavorful, comforting twist on classic pizza night.
Ingredients
- Pizza Dough: 1 pound, store-bought or homemade
- Ranch Dressing: ½ cup
- Cooked Chicken Breast: 1 ½ cups, diced or shredded
- Mozzarella Cheese: 2 cups, shredded
- Red Onion: ¼ cup, thinly sliced
- Fresh Parsley: 2 tablespoons, chopped
- Olive Oil: 1 tablespoon
Instructions
- Preheat Your Equipment: Preheat your oven to 475°F (245°C). If using a pizza stone, place it inside to heat up.
- Combine Ingredients: In a bowl, toss the cooked chicken with 2 tablespoons of ranch dressing until coated.
- Prepare Your Cooking Vessel: Lightly oil your pizza pan or sprinkle cornmeal on a pizza peel if using a stone.
- Assemble the Dish: Roll out the dough into a 12-inch circle. Spread the remaining ranch over the surface. Top with mozzarella, then ranch-coated chicken, red onions, and a drizzle of olive oil.
- Cook to Perfection: Transfer the pizza to the oven and bake for 12 to 15 minutes or until the crust is golden and cheese is bubbly and starting to brown.
- Finishing Touches: Remove from oven, let rest 2 minutes, then sprinkle fresh parsley over the top.
- Serve and Enjoy: Slice it up and enjoy while hot, with extra ranch on the side if you’re feeling bold.
Notes
- Let dough rest at room temperature before stretching for easier handling.
- Use freshly shredded cheese for the best melt and flavor.
- Sprinkle red pepper flakes for a bit of heat if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 3g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg
Keywords: Chicken Ranch Pizza, ranch pizza, easy chicken pizza, homemade pizza recipe