Description
This creamy Chicken Pot Pie Soup is everything you love about the classic comfort food, turned into a hearty and spoonable dish packed with chicken, vegetables, and herbs.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 medium yellow onion, diced
- 2 stalks celery, sliced
- 2 medium carrots, chopped
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 2 medium russet potatoes, peeled and diced
- 2 cups cooked chicken breast, shredded
- 1 cup frozen peas
- 1 cup heavy cream
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat. Add olive oil and butter.
- Sauté onion, celery, and carrots for 5 minutes until softened. Add garlic and cook for 1 minute.
- Stir in flour to form a roux. Cook for 2 minutes until golden.
- Slowly whisk in chicken broth. Add diced potatoes and bring to a boil.
- Reduce heat and simmer 15–20 minutes until potatoes are tender.
- Stir in shredded chicken, peas, cream, thyme, salt, and pepper. Simmer 5 more minutes.
- Adjust seasoning as needed. Let rest 5–10 minutes before serving.
Notes
- Use rotisserie chicken to save time.
- Add mushrooms, corn, or green beans for extra veggies.
- Letting it rest before serving enhances the flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 5g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg
Keywords: chicken pot pie soup, creamy chicken soup, comfort food, easy soup recipe