Description
This Chicken Parm Bread Boat brings all the beloved flavors of chicken parmesan into a crispy, cheesy, and saucy handheld delight—perfect for sharing or indulging solo.
Ingredients
- Baguette or Italian Loaf: 1 large (about 18 inches)
- Cooked Chicken Breast: 2 cups, shredded
- Marinara Sauce: 1 cup
- Mozzarella Cheese: 1½ cups, shredded
- Parmesan Cheese: ½ cup, grated
- Garlic Powder: 1 teaspoon
- Italian Seasoning: 1 teaspoon
- Butter: 2 tablespoons, melted
- Fresh Parsley: 2 tablespoons, chopped
Instructions
- Preheat Your Equipment: Set your oven to 375°F (190°C) and line a baking sheet with foil or parchment.
- Combine Ingredients: Mix shredded chicken, marinara, 1 cup mozzarella, ¼ cup Parmesan, garlic powder, and Italian seasoning in a bowl.
- Prepare Your Cooking Vessel: Slice top off the bread and hollow it out. Lightly toast inside for 5 minutes.
- Assemble the Dish: Add a layer of mozzarella to the bread base, fill with chicken mixture, and top with remaining cheese.
- Cook to Perfection: Bake covered for 15 minutes, then uncovered for 10 more until golden and bubbly.
- Finishing Touches: Brush with melted butter and sprinkle with parsley.
- Serve and Enjoy: Let rest for 5 minutes, slice, and serve warm.
Notes
- Use day-old bread for better structure.
- Let the bread rest after baking for cleaner slices.
- Add red pepper flakes for extra spice.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: chicken parmesan, bread boat, cheesy loaf, party food, chicken parm sandwich, baked chicken boat