Description
Creamy, cheesy, and comforting, this Chicken Alfredo Potatoes dish combines tender roasted potatoes, juicy chicken, and a rich garlic Alfredo sauce for a satisfying family meal
Ingredients
Scale
- 2 pounds potatoes, peeled and cut into chunks
- 2 cups cooked chicken pieces, shredded or diced
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 cup parmesan cheese, freshly grated
- 1 cup mozzarella cheese, shredded
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat Your Equipment: Preheat oven to 375°F and lightly grease a large baking dish.
- Combine Ingredients: In a bowl, mix heavy cream, minced garlic, melted butter, salt, black pepper, and half of the parmesan cheese.
- Prepare Your Cooking Vessel: Place potato chunks in the baking dish, drizzle with olive oil, and toss to coat.
- Assemble the Dish: Add chicken to the potatoes, pour creamy mixture over everything, and stir gently to coat.
- Cook to Perfection: Bake uncovered for 35 minutes until potatoes are tender and sauce begins to bubble.
- Finishing Touches: Sprinkle mozzarella and remaining parmesan over the top and bake for another 10 minutes until cheese is melted and lightly golden.
- Serve and Enjoy: Remove from oven, sprinkle fresh parsley on top, let rest for a few minutes, then serve.
Notes
- Cut potatoes evenly for uniform cooking
- Use freshly grated cheese for better melting
- Allow dish to rest after baking for sauce to thicken slightly
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg
Keywords: chicken, potatoes, alfredo, creamy, baked