Description
This Cherry Jalapeño Chicken Salad is a vibrant mix of sweet, spicy, and savory flavors. Juicy cherries and zesty jalapeños bring a refreshing twist to tender shredded chicken, making it a perfect filling for sandwiches, lettuce wraps, or served on its own as a light meal.
Ingredients
Scale
- 2 cups cooked shredded chicken (rotisserie or poached)
- 1/2 cup fresh cherries, pitted and halved
- 1–2 jalapeños, finely diced (seeds removed for less heat)
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, diced
- 1/4 cup mayonnaise
- 1 tablespoon Greek yogurt or sour cream (optional for tang)
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
Instructions
- In a large bowl, combine the shredded chicken, cherries, jalapeños, red onion, and celery.
- In a small bowl, mix together the mayonnaise, Greek yogurt (if using), lemon juice, salt, and pepper.
- Pour the dressing over the chicken mixture and toss gently until everything is evenly coated.
- Chill in the refrigerator for at least 20 minutes to allow flavors to meld.
- Garnish with fresh herbs before serving. Serve on bread, croissants, lettuce cups, or enjoy as-is.
Notes
- Use dried cherries if fresh ones are out of season—rehydrate slightly in warm water before using.
- Adjust jalapeño amount to control heat level.
- Add chopped pecans or slivered almonds for a crunchy texture.
- Tastes even better the next day after chilling overnight.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 6g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 65mg
Keywords: cherry chicken salad, jalapeño chicken salad, sweet and spicy chicken salad, summer salad, easy chicken salad