Description
A rich and creamy tomato-based soup filled with cheesy tortellini, fresh basil, and a swirl of parmesan. This one-pot comfort dish is perfect for busy nights or cozy weekends.
Ingredients
Scale
- 9 ounces cheese tortellini
- 28 ounces canned crushed tomatoes
- 4 cups vegetable broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 medium yellow onion, diced
- 2 tablespoons olive oil
- 1/2 cup shredded parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Handful fresh basil, chopped
Instructions
- Warm a large pot over medium heat and add the olive oil.
- Add the diced onion and minced garlic, and sauté until softened and fragrant, about 5 minutes.
- Stir in the crushed tomatoes and vegetable broth. Bring to a gentle simmer.
- Add salt and pepper, and stir to combine.
- Add the tortellini and simmer for 5 to 7 minutes, or until cooked through.
- Reduce the heat and stir in the heavy cream and shredded parmesan. Let simmer another 2 minutes.
- Top with fresh chopped basil and serve warm.
Notes
- Don’t overcook the tortellini or it may become too soft.
- Stir in cream slowly off the heat to prevent curdling.
- For extra flavor, try using fire-roasted tomatoes.
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 7g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg
Keywords: cheesy tortellini soup, tomato soup with pasta, creamy tortellini soup, quick comfort food, vegetarian soup recipe