Cheesy Sloppy Cheeseburger Pasta

Cheesy Sloppy Cheeseburger Pasta

If you’re looking for a dish that combines all the comfort of a classic sloppy joe with the cozy hug of pasta, then this Cheesy Sloppy Cheeseburger Pasta is exactly what you need. Imagine juicy, seasoned ground beef swimming in a rich, cheesy sauce that clings perfectly to every bite of tender pasta. It’s warm, hearty, and so satisfying, you’ll find yourself going back for seconds (or thirds!). Trust me, this one’s a total crowd-pleaser and a weeknight dinner lifesaver.

Why You’ll Love Cheesy Sloppy Cheeseburger Pasta
This dish brings together the best of comfort food in a way that’s easy, delicious, and totally crave-worthy:

Versatile: Serve it up for family dinners, potlucks, or even meal prep for busy days.
Budget-Friendly: Uses pantry staples and ground beef for a filling, affordable meal.
Quick and Easy: Ready in under 30 minutes perfect for busy nights!
Customizable: Add veggies like bell peppers or mushrooms for extra flavor and nutrition.
Crowd-Pleasing: Melty cheese and savory beef flavors make it a hit with kids and adults alike.

Ingredients in Cheesy Sloppy Cheeseburger Pasta

Here’s the flavor-packed lineup that makes this dish so irresistible:

Ground Beef: The hearty, savory base that’s perfectly seasoned.
Pasta (like elbow macaroni or shells): Holds onto that cheesy sauce beautifully.
Cheese (Cheddar or a blend): Melts into creamy, gooey perfection.
Tomato Sauce or Ketchup: Adds a tangy sweetness that balances the richness.
Onion and Garlic: Aromatics that deepen the flavor profile.
Worcestershire Sauce: Adds a savory umami punch.
Mustard: Gives a slight tang that brightens the dish.
Spices (like paprika, chili powder, salt, and pepper): For warmth and depth.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into making this comfort food classic with a cheesy twist:

Preheat Your Equipment: Bring a large pot of salted water to a boil to cook the pasta.
Cook the Pasta: Cook pasta according to package instructions until al dente. Drain and set aside.
Cook the Meat: In a large skillet, brown the ground beef with chopped onion and minced garlic until fully cooked. Drain excess fat.
Combine Ingredients: Stir in tomato sauce or ketchup, Worcestershire sauce, mustard, and spices. Let it simmer for a few minutes to develop flavors.
Add Cheese and Pasta: Reduce heat to low, stir in shredded cheese until melted, then fold in the cooked pasta until everything is coated evenly.
Cook to Perfection: Keep warm and gently stir until the cheese is completely melted and the pasta is well coated.
Serve and Enjoy: Scoop generous portions onto plates and enjoy that comforting, cheesy goodness.

Nutrition Facts

Servings: 6
Calories per serving: Approximately 420

Notes:
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Cheesy Sloppy Cheeseburger Pasta

This dish is perfect on its own, but you can pair it with a crisp green salad or some steamed veggies for a balanced meal. For extra indulgence, sprinkle with fresh parsley or a bit of grated Parmesan before serving.

Additional Tips

Use lean ground beef to reduce grease. For extra flavor, try adding diced bell peppers or mushrooms when cooking the meat. Don’t skimp on the cheese it’s what makes this dish truly comforting!

FAQ’s

  1. Can I use ground turkey or chicken instead of beef?
    Yes, ground turkey or chicken works great for a lighter option.
  2. Can I make this recipe ahead of time?
    Yes, store in an airtight container in the fridge for up to 3 days.
  3. How do I reheat leftovers?
    Warm gently in a skillet or microwave, adding a splash of milk if needed.
  4. Can I use a different type of pasta?
    Absolutely, any short pasta like penne, rotini, or shells works well.
  5. Can I freeze this dish?
    Yes, freeze in portions for up to 2 months. Thaw overnight before reheating.
  6. How can I add more veggies?
    Sauté diced bell peppers, mushrooms, or peas with the onions.
  7. Is this recipe spicy?
    No, but you can add chili flakes or hot sauce if you like heat.
  8. Can I make it dairy-free?
    Use dairy-free cheese and skip the cheese or substitute with nutritional yeast.
  9. What cheese melts best for this recipe?
    Cheddar, Monterey Jack, or a cheese blend melts beautifully.
  10. Can I use canned tomato sauce?
    Yes, canned tomato sauce or ketchup works depending on your preferred sweetness.

Conclusion

Cheesy Sloppy Cheeseburger Pasta is comfort food at its finest simple, cheesy, and packed with hearty, satisfying flavors. Whether you’re feeding a hungry family or just craving something cozy and delicious, this dish delivers every time. Give it a go, and get ready for a new favorite to add to your weeknight dinner rotation!

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Cheesy Sloppy Cheeseburger Pasta

Cheesy Sloppy Cheeseburger Pasta

  • Author: Andy
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Sautéing and boiling
  • Cuisine: American
  • Diet: Halal

Description

Cheesy Sloppy Cheeseburger Pasta is a comforting, savory dish combining the flavors of a classic sloppy joe with cheesy pasta, making it a delicious and easy family favorite.


Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • 1/2 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon mustard
  • 8 oz elbow macaroni or pasta of choice
  • 2 cups shredded cheddar cheese
  • 1/2 cup milk
  • Salt and pepper, to taste
  • 2 tablespoons olive oil

Instructions

  1. Cook pasta according to package directions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add diced onion and garlic and sauté until softened.
  3. Add ground beef, cook until browned and crumbly. Drain excess fat.
  4. Stir in tomato sauce, ketchup, Worcestershire sauce, and mustard. Simmer for 5 minutes to blend flavors.
  5. Add cooked pasta to the meat sauce and mix well.
  6. Reduce heat to low, stir in milk and shredded cheddar cheese until cheese melts and sauce is creamy.
  7. Season with salt and pepper to taste. Serve hot.

Notes

  • Add chopped pickles or diced green peppers for extra flavor.
  • Use ground turkey or chicken for a leaner option.
  • Top with extra cheese or breadcrumbs and bake for a crunchy topping.

Nutrition

  • Serving Size: 1 cup
  • Calories: 480
  • Sugar: 7g
  • Sodium: 750mg
  • Fat: 25g
  • Saturated Fat: 13g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: sloppy joe pasta, cheesy pasta, ground beef pasta, comfort food, family dinner

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