Description
Cheesy Pizza Biscuit Bombs are the ultimate party snack or quick weeknight treat! Flaky biscuit dough is stuffed with gooey mozzarella, zesty pizza sauce, and pepperoni, then baked until golden and delicious.
Ingredients
Scale
- 1 can refrigerated biscuit dough (8-count)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 24 slices of pepperoni
- 2 tbsp melted butter
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 2 tbsp grated Parmesan cheese
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Flatten each biscuit into a round disk.
- Place 1 tsp pizza sauce, a pinch of mozzarella, and 3 slices of pepperoni in the center of each biscuit round.
- Carefully fold the edges up and pinch to seal completely, forming a ball.
- Place each biscuit bomb seam-side down on the baking sheet.
- In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush the tops of the biscuit bombs with the butter mixture.
- Sprinkle Parmesan cheese on top.
- Bake for 15–18 minutes or until golden brown and puffed.
- Let cool slightly before serving. Garnish with parsley if desired.
Notes
- Use any favorite pizza toppings—like cooked sausage, mushrooms, or olives—for variety.
- Serve with extra pizza sauce or marinara for dipping.
- Make ahead and reheat in the oven or air fryer for a crispy finish.
Nutrition
- Serving Size: 1 biscuit bomb
- Calories: 210
- Sugar: 2g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: pizza bombs, biscuit bombs, cheesy pizza bites, pepperoni snacks, kid-friendly pizza snack