Description
Creamy, gooey, and bursting with flavor, this Cheesy Corn is the ultimate comfort food side dish, perfect for any occasion from casual dinners to festive gatherings.
Ingredients
- Corn Kernels: 3 cups, fresh, frozen, or canned, drained well
- Mayonnaise: 1/2 cup, adds creaminess
- Butter: 2 tablespoons, melted, for depth and richness
- Cheddar Cheese: 1 cup, shredded, for sharp flavor
- Mozzarella Cheese: 1 cup, shredded, for a gooey texture
- Green Onions: 1/4 cup, finely chopped, adds freshness
- Garlic: 2 cloves, minced, gives aromatic depth
- Salt: 1/2 teaspoon, enhances flavor
- Black Pepper: 1/4 teaspoon, adds mild heat
- Paprika: 1/2 teaspoon, adds smoky warmth
Instructions
- Preheat Your Equipment: Preheat oven to 375°F (190°C).
- Combine Ingredients: In a large bowl, mix corn, mayonnaise, melted butter, garlic, half of the cheddar, half of the mozzarella, green onions, salt, pepper, and paprika.
- Prepare Your Cooking Vessel: Lightly grease an oven-safe skillet or baking dish.
- Assemble the Dish: Pour corn mixture into the dish and spread evenly. Top with remaining cheeses.
- Cook to Perfection: Bake for 18–22 minutes until the top is golden and bubbly.
- Finishing Touches: Garnish with extra green onions or parsley if desired.
- Serve and Enjoy: Serve hot and enjoy every cheesy scoop.
Notes
- Shred your own cheese for the best texture and flavor.
- Drain corn well to avoid excess moisture.
- Add chili flakes or jalapeños for a spicy kick.
- Use a cast iron skillet for that classic Korean BBQ-style presentation.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 5g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg
Keywords: cheesy corn, Korean BBQ corn, creamy corn bake, corn side dish, baked corn with cheese