Cheesy Burrata Crostini with Prosciutto and Peaches: The Ultimate Summer Bite

Cheesy Burrata Crostini with Prosciutto and Peaches: The Ultimate Summer Bite

If summer had a flavor, this would be it. Imagine crisp, golden crostini as the canvas, topped with creamy, dreamy burrata, draped in delicate ribbons of salty prosciutto, and crowned with sweet, juicy peaches. Every bite is a perfect mix of crunchy, creamy, salty, and sweet—it’s pure sunshine on toast. Trust me, this is the kind of appetizer that disappears in minutes and makes you look like a culinary genius without breaking a sweat.

Why You’ll Love Cheesy Burrata Crostini with Prosciutto and Peaches

It’s simple, yet feels fancy—perfect for when you want to impress with minimal effort. The combination of textures and flavors hits all the right notes, making it an irresistible starter for picnics, patio dinners, or date nights in. Plus, it’s so quick to assemble you’ll spend more time enjoying it than making it.

Chef’s Pro Tips for Perfect Results

  • Choose ripe peaches for maximum sweetness and juiciness.
  • Toast the bread just right—golden and crunchy, but not hard.
  • Tear the prosciutto into smaller pieces for easier bites.

Ingredients

1. 1 baguette, sliced into ½-inch thick pieces

2. 2 tablespoons olive oil

3. 8 ounces burrata cheese

4. 4 ripe peaches, sliced thin

5. 6–8 slices prosciutto

6. Fresh basil leaves

7. Honey, for drizzling

8. Salt and freshly ground black pepper, to taste

Instructions

1. Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet and brush both sides lightly with olive oil.

2. Bake for 8–10 minutes, flipping halfway, until golden and crisp.

3. Spread or spoon burrata over each warm crostini.

4. Top with peach slices and pieces of prosciutto.

5. Garnish with fresh basil leaves.

6. Drizzle lightly with honey and sprinkle with salt and pepper.

7. Serve immediately while the crostini are still warm and crisp.

Texture & Flavor Secrets

The beauty of this recipe lies in the balance: the creamy richness of burrata, the savory saltiness of prosciutto, the fresh sweetness of peaches, and the gentle crunch of the toasted bread. The honey drizzle ties it all together with a delicate touch of sweetness.

How to Serve Cheesy Burrata Crostini with Prosciutto and Peaches

Serve as an appetizer on a large platter, with the crostini slightly overlapping for a rustic look. They pair beautifully with chilled white wine, rosé, or even sparkling water with fresh herbs.

Creative Leftover Transformations

  • Chop the toppings and toss them with mixed greens for a fresh summer salad.
  • Use leftover crostini for bruschetta with tomatoes and basil.
  • Turn the peaches into a quick jam to spread on toast.

Additional Tips

  • Make the crostini ahead of time and store them in an airtight container.
  • Burrata is best served fresh—assemble just before eating.
  • You can swap peaches for nectarines, plums, or figs when in season.

Make It a Showstopper (Presentation Ideas)

Arrange the crostini in a spiral pattern on a round platter with extra basil sprigs and a small bowl of honey in the center for guests to drizzle themselves. The mix of colors and textures will make it irresistible before the first bite.

FAQ’s

1. Can I grill the bread instead of baking it?

Yes, grilling adds a smoky flavor that’s delicious.

2. What’s the best substitute for burrata?

Fresh mozzarella or ricotta works well.

3. Can I make this ahead?

You can prep ingredients ahead, but assemble right before serving.

4. Do I need to peel the peaches?

Not necessary—just wash well.

5. Can I use canned peaches?

Fresh is best, but canned peaches in juice (not syrup) can work in a pinch.

6. How do I store leftovers?

Best eaten fresh—bread will soften quickly.

7. What wine pairs best with this?

A crisp Sauvignon Blanc or a dry rosé is perfect.

8. Can I make it vegetarian?

Yes, just omit the prosciutto.

9. What’s the best bread for crostini?

A French baguette gives the perfect crunch and size.

10. Can I drizzle something instead of honey?

Balsamic glaze is a fantastic alternative.

Conclusion

Cheesy Burrata Crostini with Prosciutto and Peaches is the ultimate bite of summer—bright, creamy, salty, and sweet in perfect harmony. It’s the kind of dish that makes you savor every bite and instantly plan the next time you’ll make it.

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Cheesy Burrata Crostini with Prosciutto and Peaches: The Ultimate Summer Bite

Cheesy Burrata Crostini with Prosciutto and Peaches: The Ultimate Summer Bite

  • Author: Andy
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 12 crostini 1x
  • Category: Appetizer
  • Method: Oven
  • Cuisine: Italian
  • Diet: Halal

Description

Crispy toasted baguette slices are topped with creamy burrata cheese, salty prosciutto, and sweet, juicy peaches for the perfect balance of flavors in a light and irresistible summer appetizer.


Ingredients

Scale
  • 1 baguette, sliced into 1/2-inch pieces
  • 2 tablespoons olive oil
  • 8 ounces burrata cheese
  • 4 ounces thinly sliced prosciutto
  • 2 ripe peaches, thinly sliced
  • 2 tablespoons honey
  • Fresh basil leaves, for garnish
  • Salt and black pepper, to taste

Instructions

  1. Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet and brush lightly with olive oil.
  2. Toast in the oven for 8–10 minutes, flipping halfway, until golden and crisp.
  3. Spread or spoon burrata onto each toasted crostini.
  4. Top with slices of prosciutto and peaches.
  5. Drizzle with honey and season lightly with salt and pepper.
  6. Garnish with fresh basil leaves and serve immediately.

Notes

  • Use ripe but firm peaches for the best texture and sweetness.
  • If burrata is unavailable, substitute with fresh mozzarella.
  • For extra flavor, grill the peaches briefly before assembling.

Nutrition

  • Serving Size: 1 crostini
  • Calories: 140
  • Sugar: 4g
  • Sodium: 230mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: burrata crostini, peach prosciutto appetizer, summer crostini, easy party appetizer, Italian appetizer

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