Description
These Cheesy Buffalo Chicken Cups are crispy, spicy, and loaded with creamy flavor. Perfect for parties, game day snacks, or easy dinners, they come together in under 30 minutes and are always a crowd-pleaser.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 2 green onions, thinly sliced
- 24 wonton wrappers
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin tin.
- In a bowl, mix the shredded chicken, buffalo sauce, cream cheese, ranch dressing, half of the cheddar, and green onions until well combined.
- Place a wonton wrapper into each muffin cup, pressing gently to form a cup shape.
- Fill each wrapper with the buffalo chicken mixture and top with the remaining cheese.
- Bake for 12–15 minutes until golden and bubbly.
- Cool for a few minutes, garnish with green onions, and serve warm.
Notes
- Pre-bake wonton wrappers for extra crispiness.
- Use rotisserie chicken for quicker prep.
- Try mini muffin tins for bite-sized versions.
Nutrition
- Serving Size: 1 cup
- Calories: 170
- Sugar: 1g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 35mg
Keywords: buffalo chicken, cheesy cups, game day snacks, easy appetizers, party food