Description
A rich and creamy cheeseburger macaroni soup loaded with tender pasta, seasoned ground beef, and melted cheddar cheese in a comforting, hearty broth.
Ingredients
Scale
- 1 cup elbow macaroni
- 250 grams ground beef
- 1 1/2 cups shredded cheddar cheese
- 1 cup diced tomatoes
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat Your Equipment: Place a large pot over medium heat and allow it to warm up.
- Combine Ingredients: Add the ground beef and cook until browned, then stir in onion and garlic until fragrant.
- Prepare Your Cooking Vessel: Melt butter in the pot, then stir in flour to create a smooth base.
- Assemble the Dish: Slowly add beef broth and milk while stirring, then mix in diced tomatoes and macaroni.
- Cook to Perfection: Let everything simmer until the pasta is tender and the soup thickens.
- Finishing Touches: Remove from heat and stir in shredded cheese until melted and creamy.
- Serve and Enjoy: Ladle into bowls and enjoy while warm and comforting.
Notes
- Use freshly shredded cheese for better melting and texture.
- Stir frequently to prevent sticking.
- Add cheese off heat to keep the soup smooth and creamy.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: cheeseburger macaroni soup, creamy beef soup, easy dinner soup, comfort food soup, cheesy pasta soup