Description
These cheese stuffed mushrooms are the ultimate bite-sized indulgence—creamy, garlicky, and baked to golden perfection. Ideal for parties, appetizers, or a cozy snack at home.
Ingredients
Scale
- 20 medium-sized cremini mushrooms, stems removed
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 2 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine the cream cheese, mozzarella, parmesan, minced garlic, chopped parsley, salt, and pepper. Mix until smooth and well blended.
- Lightly brush or drizzle olive oil over the parchment-lined baking sheet.
- Spoon the cheese mixture into each mushroom cap, filling them generously.
- Arrange the stuffed mushrooms on the baking sheet and bake for 20 to 22 minutes, until golden and bubbly on top.
- Remove from the oven, sprinkle with extra parsley if desired, and serve warm.
Notes
- Use a piping bag for cleaner filling presentation.
- Add red pepper flakes for a touch of heat.
- Let cream cheese soften at room temperature for easier mixing.
Nutrition
- Serving Size: about 3-4 mushrooms
- Calories: 145
- Sugar: 1g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: cheese stuffed mushrooms, vegetarian appetizer, baked mushrooms, party snack, cream cheese mushrooms