If you thought chicken cobbler couldn’t get any better, let me introduce you to its mouthwatering upgrade the Cheddar Bay Biscuit Chicken Cobbler. Imagine the creamy, savory chicken filling you already love, but crowned with those irresistible, cheesy, garlicky biscuits made famous by Red Lobster. The biscuits bake right on top, soaking up all the flavor from the filling while staying golden and fluffy on the outside. This is comfort food on overdrive, my friend—rich, cozy, and completely addictive.

Why You’ll Love Cheddar Bay Biscuit Chicken Cobbler

This recipe isn’t just about the ingredients—it’s about taking a classic and giving it a little wow factor. You’ll love it because it’s:

• Packed with flavor – the cheddar, garlic, and buttery topping make each bite sing.
• One-pan magic – everything bakes together for easy cleanup.
• Crowd-pleasing – perfect for family dinners, potlucks, or Sunday suppers.
• The ultimate comfort food – creamy filling + cheesy biscuits = happiness.

Chef’s Pro Tips for Perfect Results

• Shred your own cheese – pre-shredded can be coated with anti-caking agents that affect melting.
• Don’t overmix the biscuit dough – this keeps them tender.
• Let the cobbler rest before serving – it helps the filling thicken up and stay creamy.
• Baste the biscuits with garlic butter for that signature flavor boost.

Ingredients

1. 3 cups cooked shredded chicken (rotisserie chicken works great)

2. 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)

3. 1 can (10.5 oz) cream of chicken soup

4. 2 cups chicken broth

5. 1 teaspoon garlic powder

6. 1 teaspoon onion powder

7. ½ teaspoon dried thyme

8. Salt and pepper, to taste

9. 1 stick (½ cup) unsalted butter, melted

10. 1 box Cheddar Bay Biscuit mix (including seasoning packet)

11. 1 cup shredded sharp cheddar cheese

12. ¾ cup milk (for the biscuit mix)

Instructions

1. Preheat oven to 350°F (175°C).

2. Spread shredded chicken evenly in the bottom of a greased 9×13-inch baking dish.

3. Top with frozen mixed vegetables.

4. In a bowl, whisk together cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, salt, and pepper. Pour over the chicken and veggies—do not stir.

5. In another bowl, combine Cheddar Bay Biscuit mix, shredded cheddar, and milk until just combined. Drop spoonfuls evenly over the filling.

6. Drizzle melted butter evenly over the top.

7. Bake uncovered for 45–50 minutes, or until the biscuits are golden and the filling is bubbling.

8. When done, mix the biscuit seasoning packet with a tablespoon of melted butter and brush over the hot biscuits for extra flavor.

9. Let rest for 10 minutes before serving.

Texture & Flavor Secrets

The creamy, savory chicken filling is the perfect base for the tender, cheesy biscuits that bake up fluffy inside and crisp on the edges. The garlic butter brushed on at the end gives an irresistible aroma and a burst of rich flavor in every bite.

How to Serve Cheddar Bay Biscuit Chicken Cobbler

Serve hot with a simple side salad or steamed green veggies for balance. For extra indulgence, pair it with mashed potatoes and let the cobbler’s gravy-like filling run right over them.

Creative Leftover Transformations

• Reheat and stuff into a baked potato for a loaded dinner twist.
• Use leftovers as filling for savory hand pies.
• Top with a fried egg for an epic breakfast.

Additional Tips

• Add a splash of heavy cream to the filling for even more richness.
• For a little heat, mix diced jalapeños into the biscuit dough.
• Use fresh herbs like parsley or chives for a pop of color and freshness.

Make It a Showstopper (Presentation Ideas)

Bake it in a cast-iron skillet for a rustic, impressive look. Serve with a little pot of extra garlic butter on the side so guests can drizzle to their heart’s content.

FAQ’s

1. Can I make this with homemade biscuits?

Yes! Just add cheddar and garlic to your favorite biscuit dough.

2. Can I use fresh vegetables instead of frozen?

Absolutely—just blanch them first so they’re partially cooked.

3. Can I use leftover turkey?

Yes, it works perfectly.

4. Can I make it gluten-free?

Use a gluten-free biscuit mix and cream soup.

5. What if I don’t have Cheddar Bay mix?

Use regular biscuit mix, add shredded cheddar, garlic powder, and parsley.

6. How can I make it spicier?

Add red pepper flakes or diced jalapeños to the filling.

7. Can I freeze it?

Yes, bake first, cool completely, and freeze.

8. Can I make it ahead?

Yes—assemble without biscuit topping, refrigerate, and add topping before baking.

9. Can I add bacon?

Absolutely—stir crispy bacon into the filling or sprinkle on top.

10. How do I keep the biscuits from getting soggy?

Don’t stir them into the filling and bake uncovered for a crisp top.

Conclusion

Cheddar Bay Biscuit Chicken Cobbler takes everything you love about traditional chicken cobbler and turns the flavor dial way up. It’s cheesy, garlicky, buttery, and bursting with comfort in every bite. Whether for a weeknight dinner or a weekend treat, this recipe is pure cozy joy.

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