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Carrot Cake

Carrot Cake

  • Author: Andy
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This classic carrot cake is incredibly moist, warmly spiced, and topped with a luscious cream cheese frosting. Packed with fresh carrots, crushed pineapple, and a perfect blend of cinnamon and nutmeg, it’s a cozy, crowd-pleasing dessert you’ll want to make again and again.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 large eggs
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups grated carrots (packed)
  • 1/2 cup crushed pineapple, drained

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans or one 9×13-inch baking dish with parchment paper.
  2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, whisk together eggs, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
  5. Fold in the grated carrots and crushed pineapple until evenly incorporated.
  6. Divide batter evenly between prepared pans or pour into a single baking dish. Smooth the top with a spatula.
  7. Bake for 30–35 minutes (round pans) or 40–45 minutes (9×13 dish), or until a toothpick inserted in the center comes out clean.
  8. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely before frosting.

Notes

  • Grate carrots by hand for best texture and moisture.
  • Use parchment paper to prevent sticking and ensure clean release.
  • Let the cake cool completely before frosting to avoid melting.
  • Store frosted cake in the fridge for up to 5 days.

Nutrition

  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 35g
  • Sodium: 300mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: carrot cake, cream cheese frosting, moist cake, spiced cake, Easter dessert, homemade carrot cake, pineapple carrot cake

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Find it online: https://cookandvibes.com/carrot-cake/