Description
Caramel Crunch Cheesecake Fruit Salad is a dreamy dessert salad made with a creamy cheesecake base, a medley of fresh fruit, and crunchy caramel bits. It’s the perfect combination of sweet, creamy, and crispy textures in every bite.
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 (3.4 oz) package instant cheesecake pudding mix
- 1/2 cup caramel sauce
- 1 cup milk
- 1 (8 oz) tub whipped topping (like Cool Whip)
- 2 cups chopped strawberries
- 2 bananas, sliced
- 1 cup blueberries
- 1 cup seedless grapes, halved
- 1 cup crushed caramel candies or toffee bits (like Heath)
Instructions
- In a large bowl, beat cream cheese until smooth.
- Add pudding mix, caramel sauce, and milk. Beat until well combined and creamy.
- Fold in the whipped topping until fully incorporated.
- Gently stir in strawberries, bananas, blueberries, and grapes.
- Just before serving, fold in the crushed caramel candies or toffee bits to keep them crunchy.
- Serve immediately or chill in the refrigerator for up to 2 hours.
Notes
- Wait to add bananas and caramel bits until right before serving to preserve texture.
- Use any combination of your favorite fruits.
- Drizzle extra caramel sauce on top for presentation.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: fruit salad, cheesecake fruit salad, caramel crunch dessert, summer dessert, easy no-bake salad