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Cajun Ranch Dressing

Cajun Ranch Dressing

  • Author: Andy
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 cup 1x
  • Category: Condiment
  • Method: No-Cook
  • Cuisine: Southern
  • Diet: Halal

Description

Cajun Ranch Dressing is a creamy, zesty condiment that blends classic ranch flavors with bold Cajun spices. It’s perfect for dipping, drizzling, or dressing up your favorite salads, sandwiches, and snacks.


Ingredients

Scale
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup buttermilk (more for thinner consistency)
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1 teaspoon lemon juice or white vinegar
  • Salt and pepper to taste

Instructions

  1. In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
  2. Stir in Cajun seasoning, garlic powder, onion powder, dried parsley, and lemon juice.
  3. Season with salt and pepper to taste.
  4. Adjust thickness with more buttermilk if desired.
  5. Chill for at least 30 minutes to let the flavors blend.
  6. Serve as a dip, dressing, or sandwich spread.

Notes

  • Use homemade Cajun seasoning for full control over spice level.
  • Store in an airtight container in the fridge for up to 1 week.
  • Great with chicken wings, fries, burgers, or crisp salads.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 110
  • Sugar: 1g
  • Sodium: 210mg
  • Fat: 11g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: cajun ranch dressing, spicy ranch dip, homemade ranch, creamy cajun sauce, salad dressing