Description
A warm and comforting buttery herb stuffing with golden crispy edges and a soft, flavorful center, packed with fresh herbs and savory goodness.
Ingredients
Scale
- 6 cups day-old bread cubes
- 1/2 cup unsalted butter, melted
- 1 cup finely chopped onion
- 1 cup chopped celery
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh thyme, finely chopped
- 2 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 180°C.
- In a large bowl, combine bread cubes with parsley and thyme.
- In a skillet, melt butter and sauté onion, celery, and garlic until soft and fragrant.
- Pour sautéed mixture over bread, add warm broth, salt, and pepper, then toss gently to combine.
- Transfer mixture to a baking dish and spread evenly.
- Bake for 35 minutes until the top is golden and slightly crisp.
- Let rest for a few minutes before serving, then enjoy warm.
Notes
- Use slightly stale or toasted bread for best texture
- Do not overmix to keep bread cubes intact
- Add extra broth if mixture feels too dry before baking
- Fresh herbs give the best flavor, avoid dried if possible
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
Keywords: buttery herb stuffing, classic stuffing recipe, easy stuffing, holiday side dish, herb bread stuffing