If you’re ready to impress with a dessert that’s rich, decadent, and full of cozy flavors, this Butterscotch Cake with Caramel Frosting is the one. Soft, buttery cake layers infused with the warm sweetness of butterscotch, paired with a luscious caramel frosting that melts in your mouth trust me, this cake is a showstopper. It’s the kind of dessert you’ll want to bring out for birthdays, holidays, or just because you feel like treating yourself!

Why You’ll Love Butterscotch Cake with Caramel Frosting

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re serving it for a family celebration or a casual get-together with friends, it always brings smiles. Here’s why it’s a favorite:
Versatile: Perfect for any occasion, from elegant dinners to casual celebrations.
Budget-Friendly: Uses simple pantry staples that won’t break the bank.
Quick and Easy: Straightforward steps make it manageable, even for novice bakers.
Customizable: Add nuts, drizzle with extra caramel, or pair with a scoop of ice cream.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Butterscotch Cake with Caramel Frosting

Here’s the magic of this cake it’s indulgent but surprisingly easy to make. Let’s break it down:
Butterscotch Chips: Melted into the batter for that signature flavor.
Butter: Creates a soft and tender crumb while adding richness.
Brown Sugar: Brings depth and caramel notes to the cake.
Eggs: Help the cake rise and stay moist.
Flour and Baking Powder: The base for structure and lift.
Milk: Keeps the batter silky and balanced.
Caramel Frosting: Creamy, buttery frosting flavored with caramel sauce for the perfect topping.
Optional Extras: Chopped pecans or walnuts, a drizzle of caramel sauce, or sea salt for garnish.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Preheat the Oven: Set oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
Make the Batter: Cream together butter and brown sugar until light and fluffy. Add melted butterscotch chips, eggs, and milk, mixing until smooth. Gently fold in dry ingredients.
Bake: Divide batter evenly into the pans and bake for 25–30 minutes or until a toothpick comes out clean.
Prepare the Frosting: Beat butter and caramel sauce together, then gradually add powdered sugar until light and fluffy.
Assemble the Cake: Cool cake layers completely, then spread frosting between the layers and over the top and sides.
Optional Garnish: Drizzle with caramel sauce and sprinkle with chopped nuts or sea salt for a show-stopping finish.

Nutrition Facts

Servings: 12
Calories per serving: 420 (approximate)

Preparation Time

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

How to Serve Butterscotch Cake with Caramel Frosting

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve with a scoop of vanilla ice cream or whipped cream for added indulgence.
Pair with a cup of coffee or hot tea for a perfect balance of flavors.
Top with fresh fruit like berries for a light, colorful touch.
Slice into thin pieces for parties—the rich flavor goes a long way.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Make sure the cake layers are completely cool before frosting to avoid melting.
Use room-temperature ingredients for the best texture.
Double the frosting if you prefer a thick, bakery-style coating.
Store leftovers in an airtight container to keep the cake moist.
Reheat a slice briefly in the microwave for a warm, gooey treat.

FAQ’s

1. Can I use store-bought caramel sauce?
Yes, it works perfectly, but homemade caramel adds extra depth of flavor.
2. Can I make the cake ahead of time?
Absolutely! Bake the layers a day ahead and frost just before serving.
3. Can I make it as cupcakes?
Yes, just adjust the baking time to 18–20 minutes.
4. Can I add nuts to the batter?
Definitely! Pecans or walnuts add great crunch and flavor.
5. Can I freeze the cake?
Yes, freeze the unfrosted cake layers and frost after thawing.
6. How do I keep the frosting smooth?
Beat it until light and fluffy, and add caramel sauce slowly to avoid separation.
7. Can I make it gluten-free?
Use a 1:1 gluten-free flour substitute for great results.
8. Can I use white sugar instead of brown sugar?
Brown sugar gives more flavor, but white sugar can work in a pinch.
9. How long will leftovers last?
About 3–4 days in the fridge, tightly covered.
10. Can I make it with store-bought frosting?
Yes, but homemade caramel frosting makes it unforgettable.

Conclusion

The Butterscotch Cake with Caramel Frosting is pure dessert bliss, combining tender, butterscotch-infused cake with a smooth, buttery caramel frosting. It’s indulgent, elegant, and surprisingly simple to make, making it perfect for any occasion. Once you try it, you’ll find yourself making it again and again it’s that irresistible!

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