Description
Butterfinger Caramel Crunch Mini Pies are a no-bake dessert dream, featuring a buttery graham cracker crust, creamy caramel filling, and crunchy crushed Butterfinger candy. These bite-sized treats are perfect for parties, holidays, or satisfying your sweet tooth with minimal effort.
Ingredients
Scale
- 6 mini graham cracker pie crusts
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup caramel sauce (plus extra for drizzle)
- 1 (8 oz) tub whipped topping, thawed
- 3 Butterfinger candy bars, crushed (reserve some for topping)
- Pinch of salt
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Add powdered sugar, vanilla extract, caramel sauce, and a pinch of salt. Mix until well combined.
- Fold in the whipped topping and most of the crushed Butterfinger candy (reserving some for garnish).
- Spoon the mixture evenly into the mini graham cracker pie crusts.
- Top with reserved Butterfinger pieces and drizzle with additional caramel sauce.
- Refrigerate for at least 1 hour before serving to allow pies to set.
Notes
- Chill longer for a firmer texture—up to overnight.
- For a homemade touch, you can make your own graham cracker crusts.
- Try using mini tart pans for an elegant presentation.
- Use sugar-free caramel and whipped topping for a lighter version.
Nutrition
- Serving Size: 1 mini pie
- Calories: 360
- Sugar: 26g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Butterfinger pie, mini caramel pies, no bake dessert, candy pie, party treats