If you’re looking for a dish that’s equal parts elegant and effortless, this is it. Creamy burrata meets warm, jammy roasted plums, toasted pistachios, and a touch of fresh thyme all drizzled with honey and balsamic for the perfect balance of sweet, savory, and tangy. This isn’t just a salad; it’s a show-stopping starter or side that looks like art on a plate and tastes even better.

Why You’ll Love Burrata with Roasted Plums, Pistachios & Thyme

It’s a texture-lover’s dream soft and creamy, crunchy and juicy, with that herbaceous lift from thyme. Whether you’re entertaining or just treating yourself to something special, this dish delivers restaurant-level sophistication with simple ingredients.

Chef’s Pro Tips for Perfect Results

• Use ripe but firm plums for optimal roasting.
• Don’t over-roast you want them soft, not mushy.
• Warm burrata slightly for extra creaminess.
• Toast the pistachios to bring out their nutty flavor.

Ingredients

3–4 ripe plums, halved and pitted

1 tbsp olive oil

1 tbsp honey (plus extra for drizzling)

Salt & freshly ground black pepper

1 ball burrata

1/4 cup toasted pistachios, roughly chopped

Fresh thyme sprigs

Balsamic glaze or aged balsamic vinegar

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.

2. Toss halved plums with olive oil, honey, salt, and pepper. Place cut-side up on baking sheet.

3. Roast for 15–20 minutes, until soft and slightly caramelized. Let cool slightly.

4. Place burrata on a serving platter or shallow bowl.

5. Arrange roasted plums around burrata.

6. Sprinkle with toasted pistachios and fresh thyme leaves.

7. Drizzle with honey and balsamic glaze. Finish with a crack of black pepper.

Texture & Flavor Secrets

The creaminess of the burrata balances the tart-sweet intensity of the roasted plums. Pistachios add an irresistible crunch, and thyme adds depth and a whisper of earthiness. It’s a symphony of contrasts that work in total harmony.

How to Serve Burrata with Roasted Plums, Pistachios & Thyme

Serve it as a luxurious appetizer with toasted sourdough or crusty baguette slices. It also shines as a fresh side to grilled meats or as part of a cheese and fruit board. Room temp or slightly warm is the sweet spot for flavor and texture.

Creative Leftover Transformations

• Spread leftovers on flatbread and warm in the oven for a gourmet pizza.
• Toss with arugula and farro for a next-day salad.
• Add it to a warm grain bowl with grilled chicken or salmon.

Additional Tips

• Swap plums for figs or nectarines when in season.
• Add a pinch of chili flakes for a little heat.
• Want a vegan version? Use a plant-based creamy cheese and maple syrup instead of honey.
• A few torn mint leaves can add a refreshing finish.

Make It a Showstopper (Presentation Ideas)

• Serve on a slate or marble board for contrast.
• Add edible flowers or microgreens for a touch of color.
• Stack the plums and pistachios artfully around the burrata.
• Drizzle the balsamic in a circular pattern for visual flair.

FAQ’s

1. Can I make it ahead of time?

You can roast the plums ahead, but assemble just before serving for best texture.

2. What if I can’t find burrata?

Use fresh mozzarella or stracciatella as an alternative.

3. Is this served warm or cold?

Ideally, serve at room temp or slightly warm never cold from the fridge.

4. Can I use bottled balsamic glaze?

Absolutely or reduce balsamic vinegar with a bit of honey for a homemade version.

5. Can I add greens?

Yes! Arugula or baby spinach work well as a bed for this dish.

6. Is this gluten-free?

Yes just serve with GF bread or crackers if needed.

7. Can I use frozen plums?

Fresh is best, but thawed frozen plums can work just drain them well first.

8. What wine pairs with this?

Try a chilled rosé, light pinot noir, or dry prosecco.

9. Can I add protein?

Yes prosciutto or grilled chicken slices would pair beautifully.

10. How do I store leftovers?

Cover and refrigerate up to 1 day. Bring to room temp before serving.

Conclusion

Burrata with Roasted Plums, Pistachios & Thyme is one of those deceptively simple dishes that always turns heads. It’s lush, vibrant, and layered with flavor a perfect harmony of cream, fruit, nuts, and herbs. Whether you’re hosting or solo-snacking in style, this one’s a keeper.

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