Brown Butter S’mores Chocolate Chip Cookie Skillet

Here’s a rich, indulgent twist on a classic this Brown Butter S’mores Chocolate Chip Cookie Skillet combines crispy-on-the-edges, gooey-on-the-inside cookie with melty chocolate, toasty marshmallows, and a deep, nutty brown butter flavor. Trust me, you’re going to love this it’s a game-changer for your dessert nights!

Why You’ll Love Brown Butter S’mores Chocolate Chip Cookie Skillet

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re serving it at a dinner party, a weekend treat, or a special family night, this warm and rich cookie skillet is a guaranteed crowd-pleaser. Here’s why it’s a favorite:

Versatile: It’s perfect for a campfire feeling indoors all in a single skillet!

Budget-Friendly: Few ingredients come together to produce something rich and indulgent without draining your wallet.

Quick and Easy: It comes together in minutes perfect for last-minute cravings.

Customizable: Swap in different chocolates, sprinkles, or nuts to match your taste.

Crowd-Pleasing: A guaranteed hit with both kids and adults crispy, buttery, melty, and pure happiness in a skillet.

Ingredients in Brown Butter S’mores Chocolate Chip Cookie Skillet

Here’s the magic of this rich, indulgent treat made with simple ingredients you probably already have at home.

Brown Butter: Adds a rich, deep flavor to the cookie base.

Brown Sugar: Sweetness with a hint of molasses depth.

White Sugar: To balance the texture and add crispy edges.

Egg: Binds ingredients together.

Vanilla: Adds warm, rich notes.

Flour: The base for the cookie dough.

Baking Soda: Gives it a nice rise.

Chocolate Chips: Melt into indulgent pools of goodness.

Marshmallows: Provide that melty, toasty s’mores texture.

Graham Crackers (optional): Sprinkle on for a true s’mores twist.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below).

Instructions

Let’s dive into the steps to create this rich, indulgent masterpiece:

Brown Your Butter:

Melt the butter in a large oven-safe skillet over medium heat. Stir frequently until it starts to foam and turn a rich, amber color. Remove from heat and let it cool slightly.

Combine Ingredients:

Add in brown and white sugar and mix until smooth. Stir in the egg and vanilla.

Fold in Dry Ingredients:

Add flour and baking soda. Fold in chocolate chips, and marshmallows.

Prepare Your Skillet:

Spread the cookie dough evenly in the skillet and press a few additional marshmallows or chocolate on top.

Bake to Perfection:

Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, until the edges are crispy and the center is melty and soft.

Finish Touch:

Remove from oven and let it cool slightly. Sprinkle with chopped graham crackers if you wish.

Serve and Enjoy:

Serve warm directly from the skillet. Scoop it with a spoon or cut it into wedges pure indulgence in every bite!

Nutrition Facts:
Servings: 6
Calories per serving: 350

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Serve Brown Butter S’mores Chocolate Chip Cookie Skillet

This rich, indulgent skillet cookie pairs wonderfully with:

• A scoop of vanilla ice cream
• A dollop of whipped cream
• A drizzle of chocolate or caramel sauce
• A handful of strawberries or raspberries for a fresh twist
• A warm mug of milk or hot chocolate

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Be careful not to overbake you want it crispy on the outside but melty and soft on the inside.
• If you want a thinner cookie, use a larger skillet.
• Try adding chopped nuts for a nice texture.
• Sprinkle a little sea salt on top for a sophisticated finishing touch.
• Experiment with different chocolate varieties dark, milk, or white all work well.

FAQ’s

1. May I use margarine instead of butter?
For the rich, deep flavor, we recommend sticking with real butter.

2. Could I make this in a regular pan instead of a skillet?
Yes a 9-inch round or square pan will work fine.

3. May I omit the marshmallows if I’m not a s’mores lover?
Of course you can leave them out or substitute with chopped nuts or caramel.

4. Could I use a nonstick skillet?
Yes just make sure it’s oven-safe.

5. May I prepare the dough in advance?
Certainly you can refrigerate it for up to 24 hours.

6. Could I use whole-wheat flour instead of all-purpose?
Yes it will affect texture slightly but it’s doable.

7. May I add peanut butter or toffee to it?
Of course fold in whatever you love.

8. Could I cook it on a campfire?
If you have a cast-iron skillet, you certainly can just watch it closely.

9. May I cut back on the sugar?
Yes you can reduce it by 1/4 or 1/3 without affecting texture much.

10. Could I make it in a miniature skillet for a single serving?
Definitely just cut the ingredients by a quarter.

Conclusion

This Brown Butter S’mores Chocolate Chip Cookie Skillet is rich, warm, and pure indulgence in every bite. It’s perfect for a cozy night in, a fun dinner party dessert, or a sweet treat with friends and family. So grab your ingredients, a big spoon, and dig in happiness is just a skillet away!

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