Broccoli Pesto Tortellini Salad

Let’s talk about a salad that’s anything but boring. This Broccoli Pesto Tortellini Salad is vibrant, flavorful, and the kind of dish that makes you want to do a little happy dance after every bite. It’s packed with tender cheese-filled tortellini, fresh crunchy broccoli, and tossed in the most irresistible pesto sauce. Whether you’re meal prepping for the week, feeding a crowd at a potluck, or just looking for something fresh and satisfying, this one’s a total game-changer. Trust me you’re going to want to keep this recipe on repeat.

Why You’ll Love Broccoli Pesto Tortellini Salad
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect as a side dish, light main, or picnic favorite this salad fits in anywhere.
Budget-Friendly: Uses affordable ingredients that pack a big punch of flavor.
Quick and Easy: Ready in under 30 minutes with minimal effort.
Customizable: Add in your favorite veggies, cheese, or proteins to make it your own.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Broccoli Pesto Tortellini Salad

Here’s the beauty of this salad it uses a mix of fresh and store-bought ingredients for maximum flavor with minimal fuss:

Cheese Tortellini: Soft, pillowy pasta pockets filled with creamy cheese so satisfying!
Broccoli Florets: Adds crunch, color, and a nutrient-packed punch.
Pesto Sauce: The star of the dressing herby, garlicky, and packed with flavor.
Cherry Tomatoes: Juicy bursts of freshness that balance the richness of the tortellini.
Parmesan Cheese: A sprinkle of salty, nutty goodness that ties everything together.
Pine Nuts (optional): For extra crunch and that fancy finishing touch.
Olive Oil: Helps coat everything in deliciousness and adds a silky finish.
Lemon Juice: Brightens the dish with a touch of acidity and zing.
Salt and Pepper: To taste because seasoning is everything.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Cook the Tortellini: Bring a large pot of salted water to a boil and cook the tortellini according to package directions. Drain and rinse under cold water to stop the cooking and cool them down.
Blanch the Broccoli: While the tortellini cooks, steam or blanch the broccoli for 1–2 minutes until it’s just tender but still bright green. Rinse under cold water and set aside.
Combine Ingredients: In a large bowl, toss together the cooked tortellini, broccoli, cherry tomatoes, and pesto.
Dress It Up: Drizzle with olive oil and lemon juice. Toss gently to coat everything evenly.
Add Toppings: Sprinkle with Parmesan cheese and pine nuts (if using). Season with salt and pepper to taste.
Chill or Serve: This salad can be served immediately or chilled for later either way, it’s delicious.
Serve and Enjoy: Dish it up and dig in! It’s refreshing, flavorful, and guaranteed to please.

Nutrition Facts:
Servings: 6
Calories per serving: Around 350–400 kcal
(Note: values may vary slightly depending on ingredients used)

Preparation Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

How to Serve Broccoli Pesto Tortellini Salad

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Great with grilled chicken or salmon for a more filling meal
• Serve as a side with burgers, sandwiches, or wraps
• Pack into lunchboxes for a no-reheat meal
• Add fresh arugula or spinach for an extra green boost
• Sprinkle with red pepper flakes for a little kick of heat

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Make it ahead it tastes even better after sitting for a couple of hours in the fridge
• Swap broccoli for asparagus, zucchini, or green beans if you like
• Use homemade pesto for an extra punch of fresh flavor
• Don’t overcook the tortellini al dente is best
• Store leftovers in an airtight container in the fridge for up to 3 days

FAQ’s

1. Can I use frozen tortellini?
   Yes! Just cook according to the package instructions and proceed with the recipe.
2. What kind of pesto should I use?
   Classic basil pesto works great, but feel free to try sun-dried tomato or arugula pesto too.
3. Can I make this salad dairy-free?
   Yes use dairy-free tortellini and a vegan pesto. Skip the Parmesan or use a dairy-free alternative.
4. How do I store leftovers?
   Keep in an airtight container in the fridge for up to 3 days.
5. Is this good for meal prep?
   Absolutely it holds up well and even gets more flavorful over time.
6. Can I add protein to make it a main dish?
   Totally add grilled chicken, chickpeas, or even cooked shrimp for extra protein.
7. Do I need to blanch the broccoli?
   It’s recommended for the best texture, but you can leave it raw if you like it extra crunchy.
8. Can I serve it warm?
   Yes! It’s delicious warm or chilled, depending on your preference.
9. What other veggies can I use?
   Asparagus, green beans, bell peppers, or spinach all work beautifully.
10. Can I double the recipe for a party?
    Definitely just double the ingredients and mix in a larger bowl. Perfect for potlucks!

Conclusion

Broccoli Pesto Tortellini Salad is the kind of dish that brings brightness to your table and joy to your taste buds. It’s easy, flexible, and packed with flavor that keeps you coming back for seconds. Whether you’re making it for lunch, dinner, or a weekend gathering, it’s guaranteed to be a hit. So grab a fork, scoop up a bite, and enjoy the fresh, herby goodness in every single bite.

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