Bread in 20 Minutes

If you’ve ever craved fresh, warm bread but didn’t want to wait hours for it to rise, then you’re in for a treat. This Bread in 20 Minutes is a total game-changer. Soft, fluffy, and just the right amount of golden brown on top, this bread is quick, easy, and unbelievably satisfying. You won’t believe it’s possible to make such a perfect loaf in so little time, but trust me, once you try it, you’ll wonder why you ever bothered with traditional bread recipes!

Why You’ll Love Bread in 20 Minutes

This bread recipe is everything you need fast, easy, and packed with flavor. Here’s why it’s bound to become your go-to:

Versatile: You can serve it with anything from soups and stews to butter and jam. It’s perfect for breakfast, lunch, dinner, or anytime you want a slice of warm bread.

Budget-Friendly: With just a few basic ingredients, you can make fresh bread at home without spending a fortune.

Quick and Easy: You’ll have this bread ready in 20 minutes flat, with almost no prep time required. It’s perfect for when you’re craving something homemade but don’t have the time.

Customizable: Want to add some garlic, herbs, or cheese? Go for it! This bread is incredibly easy to customize based on what you’re in the mood for.

Crowd-Pleasing: It’s so easy and delicious, it’s sure to impress anyone who gets a slice. The warm, soft bread is always a hit, whether you’re serving it for a family dinner or a casual gathering.

Ingredients

Here’s what you’ll need to make this speedy, delicious bread:

All-Purpose Flour: This is the base of your bread. It gives the bread structure and helps it rise just the right amount.

Baking Powder: No yeast required! Baking powder does all the heavy lifting, making the bread rise quickly and without all the waiting.

Sugar: A small amount of sugar adds a touch of sweetness and helps activate the baking powder for the perfect rise.

Salt: To balance the sweetness and enhance the flavor of the bread.

Milk: Adds moisture to the bread, helping it stay soft and fluffy.

Butter: For richness and flavor. It gives the bread a soft, tender crumb.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this speedy, golden bread:

Preheat Your Oven: Start by preheating your oven to 450°F (230°C). This ensures the bread bakes quickly and evenly, giving you that perfect golden crust.

Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt. This helps distribute the baking powder evenly throughout the flour for a perfect rise.

Add the Wet Ingredients: Pour in the milk and melted butter, stirring until a dough forms. You want the dough to be soft and slightly sticky don’t overmix, just combine the ingredients until they come together.

Shape the Dough: Lightly flour your countertop or work surface and knead the dough a few times until it comes together smoothly. It doesn’t need to be perfect this bread is all about simplicity! Shape the dough into a round or oval loaf, depending on your preference.

Bake to Perfection: Place the dough onto a greased baking sheet or in a preheated baking dish. Pop it in the oven and bake for about 12-15 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

Finishing Touches: Once your bread is out of the oven, let it cool for a few minutes before slicing. The aroma of freshly baked bread will have everyone gathered around in no time!

Serve and Enjoy: Slice the bread and serve warm with butter, jam, or alongside your favorite meal. It’s best enjoyed fresh out of the oven, but it also makes amazing toast the next day!

Nutrition Facts

Servings: 8
Calories per serving: 150

Preparation Time
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

How to Serve Bread in 20 Minutes

This quick and easy bread is perfect for any occasion. Here are some ways to enjoy it:

• With Butter: Freshly baked bread with a pat of butter is one of life’s simple pleasures.
• With Jam: Spread some fruit preserves or your favorite jam for a sweet treat that’s perfect for breakfast or a snack.
• As a Side Dish: Serve it with your favorite soups, salads, or pasta dishes to soak up all the delicious flavors.
• As a Sandwich: Use it for a quick sandwich—whether you’re making a classic grilled cheese or a more elaborate deli creation.

Additional Tips

• Storage: This bread is best eaten fresh, but you can store any leftovers in an airtight container for up to 2 days. Reheat in the microwave for a few seconds or toast it for a crispy bite.
• Herb or Cheese Add-ins: Want to add some flavor? Stir in some chopped herbs, garlic, or shredded cheese into the dough for a savory twist.
• Use Buttermilk: If you have buttermilk on hand, you can substitute it for regular milk for a tangy, tender bread.
• Make It Sweet: Add a handful of raisins, dried cranberries, or chocolate chips to the dough for a sweet variation of this bread.

FAQ’s

1. Can I make this bread without baking powder?
Baking powder is essential for the rise in this recipe, so I wouldn’t recommend skipping it. However, if you don’t have any, you can substitute with self-raising flour.

2. Can I use whole wheat flour?
Yes! You can substitute some or all of the all-purpose flour with whole wheat flour. Just note that the texture will be a bit denser.

3. Can I freeze this bread?
Yes, you can freeze the bread once it has cooled. Wrap it tightly in plastic wrap or foil and freeze for up to 3 months. Thaw it at room temperature or reheat in the oven.

4. Can I make this bread without butter?
If you’re looking for a dairy-free option, you can use olive oil or a plant-based butter substitute.

5. What if I don’t have a baking sheet?
No worries! You can use any oven-safe dish or even a cast-iron skillet to bake your bread.

6. Can I make this bread in a loaf pan?
Absolutely! If you prefer a traditional loaf shape, just place the dough in a greased loaf pan and bake as usual.

7. Can I add flavors like garlic or herbs?
Definitely! Add a teaspoon of garlic powder, rosemary, or thyme to the dry ingredients for an herb-infused bread.

8. Is this recipe suitable for vegans?
You can easily make this recipe vegan by using a plant-based milk and butter substitute.

9. How do I know when the bread is done?
The bread is done when the top is golden brown and a toothpick inserted into the center comes out clean. It should also sound hollow when tapped on the bottom.

10. Can I double this recipe?
Yes, you can double the recipe! Just be sure to adjust your baking time slightly if you’re making a larger loaf.

Conclusion

This Bread in 20 Minutes is a perfect, no-fuss recipe that delivers fresh, warm bread in a flash. Whether you’re having it with butter, as a side dish, or making sandwiches, this bread is always a winner. Plus, it’s so easy to make, you’ll wonder why you ever spent time on complicated bread recipes. Go ahead treat yourself to the warm, comforting smell of homemade bread, and enjoy every soft, fluffy bite!

Print