Craving something creamy, savory, and packed with flavor? Look no further than this Boursin Tomato Pasta with Salmon! It’s the perfect blend of rich, creamy Boursin cheese, juicy tomatoes, and tender salmon. The best part? It’s ridiculously easy to make yet feels so indulgent. This pasta is perfect for a cozy dinner at home or impressing your guests with minimal effort. Once you try it, you’ll be adding it to your regular rotation!

Why You’ll Love Boursin Tomato Pasta with Salmon
This dish is all about comfort without the hassle. It’s rich, flavorful, and hearty, yet it comes together in just one pan! Here’s why it’s a winner:

Versatile: You can swap the salmon for any other fish or even chicken if you prefer. It’s flexible enough to fit whatever protein you’re craving.
Budget-Friendly: With a few basic ingredients, you can make a luxurious meal at home without breaking the bank.
Quick and Easy: From start to finish, this dish is ready in under 30 minutes, making it perfect for busy weeknights or last-minute dinner plans.
Customizable: Adjust the amount of Boursin cheese for a richer or lighter flavor, or toss in some fresh herbs or veggies to suit your taste.
Crowd-Pleasing: The creamy Boursin sauce and succulent salmon make this a meal that’s sure to impress anyone at your dinner table.

Ingredients in Boursin Tomato Pasta with Salmon
This dish comes together with just a few ingredients that pack a big punch. Here’s what you’ll need:

Pasta: Choose your favorite pasta penne, spaghetti, or fettuccine all work wonderfully for this dish.
Salmon Fillets: The star of the show! Rich, tender, and flaky, salmon adds the perfect texture and flavor to balance out the creamy sauce.
Boursin Cheese: This creamy, garlic-and-herb cheese is what gives the sauce its luxurious, savory depth.
Cherry Tomatoes: Sweet and juicy, these burst with flavor when sautéed and add a fresh pop to the dish.
Olive Oil: For cooking the salmon and tomatoes, adding a rich base flavor.
Garlic: A few cloves of minced garlic will infuse the dish with a fragrant, aromatic touch.
Lemon Juice: A squeeze of fresh lemon brightens up the dish and cuts through the richness of the sauce.
Salt and Pepper: To taste, ensuring all the flavors come together in perfect harmony.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions
Let’s dive into the steps to create this flavorful masterpiece:

Cook the Pasta: Start by cooking the pasta in a large pot of salted water according to the package instructions. Drain and set aside, reserving about 1 cup of pasta water.
Cook the Salmon: While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Season the salmon fillets with salt and pepper, then cook for about 3-4 minutes per side until golden brown and cooked through. Remove the salmon from the pan and set aside.
Sauté the Tomatoes and Garlic: In the same skillet, add a bit more olive oil if needed, and sauté the minced garlic for about 30 seconds until fragrant. Add the cherry tomatoes and cook for 3-4 minutes, until they begin to soften and burst.
Make the Creamy Boursin Sauce: Add the Boursin cheese to the skillet, along with a splash of pasta water to create a creamy sauce. Stir until the cheese melts and the sauce becomes smooth. Adjust the sauce consistency by adding more pasta water if needed.
Combine the Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat the pasta in the creamy sauce. Break the salmon into large chunks and gently fold them into the pasta.
Finish with Lemon: Squeeze a little fresh lemon juice over the dish to brighten it up, then taste and adjust the seasoning with salt and pepper.
Serve and Enjoy: Serve the pasta hot, garnished with fresh herbs or extra lemon wedges if desired. It’s ready to enjoy!

Nutrition Facts:
Servings: 4
Calories per serving: 450
(Note: Please refer to the recipe card for the full nutrition breakdown.)

Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Boursin Tomato Pasta with Salmon
This dish is filling and delicious on its own, but here are a few ideas to make it even more amazing:

Serve with a side of garlic bread or crusty baguette to soak up the creamy sauce.
Pair with a light salad, like a simple arugula and lemon salad, for a fresh contrast to the rich pasta.
Top with some freshly grated Parmesan cheese or a sprinkle of fresh basil for added flavor.

Additional Tips
Here are some extra tips to help you get the most out of this recipe:

If you’re not a fan of salmon, try substituting it with shrimp or grilled chicken for a different protein.
Don’t have Boursin cheese? You can substitute with cream cheese or goat cheese, though the flavor will be slightly different.
For a little extra heat, add some red pepper flakes to the sauce while cooking the garlic.
If you prefer a thicker sauce, you can let it simmer for a few extra minutes or add a splash of heavy cream.

FAQ’s

Name: Boursin Tomato Pasta with Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 2 salmon fillets; 8 oz pasta (such as penne or spaghetti); 1 tablespoon olive oil; 1 cup cherry tomatoes, halved; 1/2 cup Boursin cheese (garlic & herb flavor); 1/4 cup heavy cream; 1/4 cup chicken broth (or vegetable broth); 1/2 teaspoon dried oregano; Salt and pepper, to taste; 1 tablespoon fresh parsley, chopped (for garnish); 1 tablespoon lemon juice (optional, for extra brightness)

Can I use frozen salmon instead of fresh?
Yes! Just make sure to thaw it properly before cooking. Frozen salmon works great in this dish.
Can I make this recipe dairy-free?
You can substitute the Boursin cheese with a dairy-free cream cheese and adjust the flavors accordingly.
What kind of pasta should I use?
Any pasta you like will work, but we recommend something hearty like penne or fettuccine to complement the creamy sauce.
Can I make the sauce ahead of time?
Yes! You can make the Boursin sauce ahead and store it in the fridge for up to 2 days. Just reheat it when ready to serve.
Can I use sun-dried tomatoes instead of fresh tomatoes?
Yes! Sun-dried tomatoes will add a more intense flavor to the dish. Just chop them up and add them to the sauce.
How can I make this dish spicier?
Add some red pepper flakes to the garlic and tomato mixture, or mix in a bit of spicy Dijon mustard for an extra kick.
Can I use a different type of cheese instead of Boursin?
Yes, though the flavor won’t be the same. Try using goat cheese, cream cheese, or even ricotta as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave.
Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes, but fresh cherry tomatoes provide a sweetness and burst that really elevate the dish.
Can I add vegetables to this dish?
Absolutely! Add spinach, zucchini, or bell peppers for extra color and nutrition. Just sauté them with the garlic before adding the tomatoes.

Conclusion
Boursin Tomato Pasta with Salmon is the kind of dish that feels like a treat while being surprisingly simple to prepare. Creamy, savory, and full of vibrant flavors, this meal is sure to become a go-to for weeknight dinners or special occasions. So grab your ingredients and get ready to enjoy this delicious pasta dish that’s full of flavor and comfort!

Boursin Tomato Pasta with Salmon

Author: Andy
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Pan-frying, Sautéing
Cuisine: Italian
Diet: Low Fat

Print Recipe

Description

A creamy and flavorful pasta dish with succulent salmon, fresh tomatoes, and rich Boursin cheese, creating a comforting and indulgent meal.

Ingredients

Scale

2 salmon fillets
8 oz pasta (such as penne or spaghetti)
1 tablespoon olive oil
1 cup cherry tomatoes, halved
1/2 cup Boursin cheese (garlic & herb flavor)
1/4 cup heavy cream
1/4 cup chicken broth (or vegetable broth)
1/2 teaspoon dried oregano
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (for garnish)
1 tablespoon lemon juice (optional, for extra brightness)

Instructions

Cook the pasta according to package instructions. Drain and set aside, reserving a little pasta water.
In a large skillet, heat the olive oil over medium heat. Season the salmon fillets with salt and pepper and cook for 3-4 minutes per side, or until fully cooked and flaky. Remove the salmon from the skillet and set aside.
In the same skillet, add the halved cherry tomatoes and cook for 2-3 minutes, until softened.
Add the Boursin cheese, heavy cream, and chicken broth to the skillet. Stir until the cheese has melted and the sauce becomes creamy. Add the dried oregano and season with salt and pepper to taste.
Flake the cooked salmon into bite-sized pieces and add it back to the skillet with the sauce. Stir to combine.
Add the cooked pasta to the skillet and toss it in the creamy sauce. If needed, add a little reserved pasta water to help coat the pasta with the sauce.
Drizzle with lemon juice if desired, and garnish with fresh parsley before serving.

Notes

This dish pairs well with a light green salad and crusty bread for a complete meal.
If you prefer, you can substitute the salmon with another fish like trout or even grilled chicken.
For a lighter version, use half-and-half instead of heavy cream.