Description
Bobby Flay’s Salisbury Steak is a hearty, elevated take on a classic comfort food. Juicy ground beef patties are seasoned and seared, then simmered in a rich mushroom and onion gravy—perfect served over mashed potatoes or rice.
Ingredients
Scale
- 1 1/2 pounds ground beef (80/20)
- 1/3 cup finely chopped onion
- 1/4 cup plain breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 large egg
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Gravy:
- 2 tablespoons unsalted butter
- 1 medium onion, thinly sliced
- 8 oz cremini or button mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large bowl, mix ground beef, chopped onion, breadcrumbs, Worcestershire sauce, Dijon mustard, egg, salt, and pepper until just combined. Do not overmix.
- Form mixture into 4–5 oval patties.
- Heat olive oil in a large skillet over medium-high heat. Sear the patties for 3–4 minutes per side until browned. Transfer to a plate.
- In the same skillet, melt butter over medium heat. Add sliced onions and mushrooms; cook until soft and caramelized, about 8–10 minutes.
- Sprinkle flour over the mushroom-onion mixture and stir well to coat. Cook for 1–2 minutes to eliminate raw flour taste.
- Gradually stir in beef broth and Worcestershire sauce. Bring to a simmer, stirring until thickened, about 3–4 minutes.
- Return the beef patties to the skillet. Spoon gravy over the top, cover, and simmer on low for 10–15 minutes until cooked through.
- Serve hot over mashed potatoes, rice, or egg noodles, with extra gravy spooned on top.
Notes
- Use ground turkey or chicken as a lighter alternative to beef.
- Add a splash of heavy cream to the gravy for extra richness.
- Can be made ahead and reheated—flavors deepen overnight.
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 410
- Sugar: 3g
- Sodium: 630mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 115mg
Keywords: salisbury steak, bobby flay recipe, beef patties in gravy, mushroom onion gravy, classic comfort food