Description
Blueberry Feta Flatbread with Hot Honey is a sweet and savory flavor explosion! Creamy feta, juicy blueberries, and crispy flatbread are drizzled with spicy hot honey for a bold and delicious appetizer or light meal that’s perfect for summer entertaining.
Ingredients
Scale
- 2 flatbreads or naan
- 1 tablespoon olive oil
- 1 cup fresh blueberries
- 1/2 cup crumbled feta cheese
- 1/4 small red onion, thinly sliced
- 1 tablespoon chopped fresh basil or thyme (optional)
- 2 tablespoons hot honey (store-bought or homemade)
- Freshly ground black pepper (to taste)
Instructions
- Preheat oven to 400°F (200°C). Place flatbreads on a baking sheet and brush lightly with olive oil.
- Top with blueberries, crumbled feta, and sliced red onion.
- Bake for 8–10 minutes, or until the flatbreads are crispy and the cheese is softened.
- Remove from oven and drizzle immediately with hot honey.
- Sprinkle with fresh basil or thyme and black pepper if desired. Slice and serve warm.
Notes
- To make hot honey at home, heat 1/4 cup honey with 1–2 teaspoons chili flakes and steep for 10 minutes.
- Try adding a sprinkle of arugula or chopped walnuts for more texture.
- Best served immediately while warm and crisp.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 6g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: blueberry flatbread, feta appetizer, hot honey pizza, summer flatbread, sweet and savory snack