• 

  Dinner

  Garlic Chicken Stir-Fry with Broccoli & Mushrooms

• 

  Dinner

  Baked Ricotta Lemon Meatballs over Orzo Salad

• 

  Dinner

  Zesty Turkey & Ricotta Meatballs with Garlic Spinach Rigatoni

• 

  Dinner

  Sweet Potato & Halloumi Salad with Pomegranate, Arugula, and Mint Yogurt Dressing

• 

  Dinner

  Mediterranean Tortellini Salad with Artichokes & Olives

• 

  Dinner

  Steamed Gai Lan with Hoisin Garlic Sauce

• 

  Breakfast

  Whipped Goat Cheese with Cranberry Chutney Crostini

• 

  Dessert

  Apple Tarte Tatin with Rosemary-Infused Caramel

• 

  Dinner

  Truffle & Parmesan Arancini with Golden Saffron Aioli

• 

  Dessert

  Miso Mango Meringue Clouds