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Biscoff Caramel Cookie Butter Cheesecake

Biscoff Caramel Cookie Butter Cheesecake

  • Author: Andy
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Total Time: 6 hours 25 minutes (including chilling)
  • Yield: 12 slices 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

This Biscoff Caramel Cookie Butter Cheesecake is the ultimate no-bake dessert loaded with rich cream cheese, luscious cookie butter, and a buttery Biscoff crust. Swirled with caramel and topped with cookie crumbles, it’s decadent, creamy, and absolutely unforgettable!


Ingredients

Scale
  • For the crust:
  • 2 cups Biscoff cookie crumbs
  • 1/2 cup unsalted butter, melted
  • For the filling:
  • 3 (8 oz) blocks cream cheese, softened
  • 1 cup Biscoff cookie butter (smooth)
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy whipping cream
  • For the topping:
  • 1/4 cup caramel sauce
  • 1/2 cup crushed Biscoff cookies
  • Optional: whipped cream for garnish

Instructions

  1. In a bowl, mix Biscoff crumbs with melted butter until combined. Press firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while you prepare the filling.
  2. In a large bowl, beat cream cheese until smooth. Add cookie butter, powdered sugar, and vanilla extract; mix until creamy.
  3. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold whipped cream into the cookie butter mixture until fully combined and fluffy.
  4. Spread the filling evenly over the chilled crust. Smooth the top with a spatula.
  5. Drizzle caramel sauce over the top and sprinkle with crushed Biscoff cookies.
  6. Cover and refrigerate for at least 6 hours or overnight to set.
  7. Slice and serve chilled. Garnish with whipped cream if desired.

Notes

  • Use a food processor to get fine cookie crumbs for the crust.
  • Chill overnight for best texture and flavor development.
  • Try adding a pinch of sea salt to the caramel for a sweet-salty twist.

Nutrition

  • Serving Size: 1 slice
  • Calories: 520
  • Sugar: 29g
  • Sodium: 280mg
  • Fat: 38g
  • Saturated Fat: 21g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 95mg

Keywords: biscoff cheesecake, cookie butter cheesecake, no-bake cheesecake, caramel biscoff dessert, biscoff cookie butter cake