This Biscoff Caramel Cookie Butter Cheesecake is the ultimate indulgence a luscious, no-bake cheesecake that brings together creamy cookie butter, velvety caramel, and the unmistakable crunch of Biscoff cookies. It’s rich, dreamy, and layered with flavor in every bite, making it the perfect dessert for special occasions, holidays, or when you just want to spoil yourself with something unforgettable.

Why You’ll Love This Cheesecake

• No-bake and stress-free no oven required
• Rich cookie butter and caramel flavors in every layer
• Incredible texture from the crunchy Biscoff crust and creamy filling
• Elegant yet easy enough for a casual get-together or a fancy dinner
• A total showstopper with a drizzle of caramel and crumbled cookies on top

Ingredients

For the Crust

• 2 cups crushed Biscoff cookies
• 6 tbsp melted butter

For the Cheesecake Filling

• 16 oz (450 g) cream cheese, softened
• 3/4 cup cookie butter (Biscoff spread)
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 1/2 cups heavy whipping cream, cold

For the Topping

• 1/4 cup cookie butter, melted
• 1/4 cup caramel sauce
• Crushed Biscoff cookies for garnish
• Whipped cream (optional)

Instructions

Make the Crust

1. Combine crushed Biscoff cookies and melted butter in a bowl. Mix until fully coated.
2. Press into the bottom of a springform pan (9-inch) and slightly up the sides.
3. Chill in the fridge for 20 minutes while preparing the filling.

Prepare the Cheesecake Filling

4. In a large bowl, beat the cream cheese until smooth.
5. Add cookie butter, powdered sugar, and vanilla extract. Beat until creamy and well combined.
6. In a separate bowl, whip the cold heavy cream until stiff peaks form.
7. Gently fold the whipped cream into the cookie butter mixture in two additions until smooth and fluffy.
8. Pour the filling over the chilled crust and smooth the top.
9. Chill for at least 6 hours or overnight for best results.

Finish with Toppings

10. Drizzle melted cookie butter and caramel sauce over the top.
11. Sprinkle with crushed Biscoff cookies and add whipped cream swirls if desired.
12. Slice and serve chilled.

Nutrition Facts

Yields: 10–12 slices
Calories per slice: Approx. 500–550

Preparation Time

Prep Time: 25 minutes
Chill Time: 6 hours or overnight
Total Time: About 6 hours 25 minutes

How to Serve Biscoff Cheesecake

• Serve chilled straight from the fridge for the best texture
• Top with extra caramel drizzle and whipped cream just before serving
• Pair with coffee or espresso for a delightful dessert moment
• Slice with a hot knife for clean edges

Additional Tips

• Use full-fat cream cheese for the creamiest texture
• Don’t skip the chilling step it’s key for a firm, sliceable cheesecake
• Make ahead-friendly prepare a day in advance for less stress
• Use an offset spatula for smooth, even layers
• Add a pinch of sea salt on top for a salty-sweet twist

FAQ’s

1. Can I make this ahead of time?
Yes! It’s best made the night before so it can chill thoroughly.

2. Can I freeze this cheesecake?
Absolutely. Wrap tightly and freeze up to 1 month. Thaw in fridge before serving.

3. What’s the difference between cookie butter and Biscoff spread?
They’re the same a spiced spread made from Biscoff cookies.

4. Can I use store-bought whipped cream?
You can, but homemade whipped cream gives the best texture and stability.

5. Can I make it in individual cups?
Yes! Layer into jars or cups for cute single servings.

6. Do I need gelatin to set this cheesecake?
Nope the whipped cream and chilling do all the work here.

7. Can I use another type of cookie for the crust?
Sure, but Biscoff adds the signature flavor graham crackers work too in a pinch.

8. How long does it last in the fridge?
It stays fresh for up to 4–5 days when covered and refrigerated.

9. Can I reduce the sweetness?
Yes, use less powdered sugar or skip the caramel drizzle.

10. Is this recipe gluten-free?
Not with Biscoff cookies, but you can use a gluten-free speculoos alternative if needed.

Conclusion

This Biscoff Caramel Cookie Butter Cheesecake is pure dessert bliss silky, sweet, spiced, and luxurious. With its dreamy filling and that crave-worthy Biscoff flavor in every bite, this no-bake masterpiece is sure to impress your guests and satisfy every dessert craving. Whether for a birthday, holiday, or weekend treat, it’s an unforgettable indulgence worth every spoonful.

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