Biscoff Banana Pudding

There’s something magical about the way Biscoff cookies melt into a creamy banana pudding. The warm cinnamon notes of the cookies, the richness of whipped cream, and the sweet silkiness of pudding blend perfectly with tender slices of ripe banana. It’s cool, indulgent, and comforting all at once. Each spoonful is a swirl of nostalgia, creamy sweetness, and crunch, making it a dessert you’ll want to revisit again and again.

Behind the Recipe

This Biscoff banana pudding was born out of a craving for something both cozy and luxurious. Traditional banana pudding is already a beloved classic, but the twist of Biscoff cookies and spread turns it into something entirely irresistible. I first made this version on a chilly weekend afternoon, and it instantly became a family favorite. The depth of flavor from the cookies and the caramel notes from the cookie butter bring an unexpected richness to a humble dessert.

Recipe Origin or Trivia

Banana pudding has deep Southern roots in American cuisine, often made with layers of vanilla wafers, sliced bananas, and vanilla pudding. But the idea of layering sweet ingredients into a chilled trifle-style dessert goes back even further, tracing influences from English trifles and custard-based desserts. Biscoff cookies, also known as speculoos, are Belgian in origin and are famous for their caramelized, spiced flavor. Marrying these two traditions creates a dessert that feels both familiar and brand new.

Why You’ll Love Biscoff Banana Pudding

Once you’ve had your first bite, you’ll understand why this dessert is such a show-stealer. It’s got everything—creaminess, crunch, sweetness, and just the right hint of spice.

Versatile: Enjoy it as a casual weekday treat or serve it in elegant glasses for a dinner party.

Budget-Friendly: Uses simple ingredients you can find in any grocery store without breaking the bank.

Quick and Easy: No baking required and everything comes together with just a bit of mixing and layering.

Customizable: You can add chocolate chips, a caramel drizzle, or swap the pudding flavor to fit your mood.

Crowd-Pleasing: Whether you’re serving kids or adults, everyone loves the combo of banana and Biscoff.

Make-Ahead Friendly: Prepares beautifully a day in advance and only gets better as it chills.

Great for Leftovers: If you happen to have any, it holds up well in the fridge and tastes even more flavorful the next day.

Chef’s Pro Tips for Perfect Results

If you want to wow your guests or just treat yourself to the best version of this dessert, here are some insider tips.

• Use ripe but firm bananas to keep them from turning mushy or browning too quickly.
• Chill the mixing bowl before whipping the cream for a fluffier texture.
• Crumble some cookies and leave others whole for more crunch variation.
• Let the pudding chill for at least 4 hours so the flavors can meld and the texture sets beautifully.
• Layer in a clear dish to show off the pretty strata—it’s a visual treat.

Kitchen Tools You’ll Need

No fancy gadgets needed here—just some basics to get this beauty on the table.

Mixing Bowls: You’ll need at least two for making whipped cream and combining pudding.

Electric Mixer: Makes whipping the cream quick and easy.

Spatula: Great for folding ingredients gently without deflating your whipped cream.

Trifle Dish or Baking Dish: Use a clear one if you want to showcase the layers.

Measuring Cups and Spoons: For accuracy and balance in flavor.

Ingredients in Biscoff Banana Pudding

Each ingredient plays its role to build flavor, structure, and indulgence. Here’s the harmony behind the layers.

1. Ripe Bananas: 4 large, sliced into coins. Adds sweetness and classic banana flavor.
2. Biscoff Cookies: 2 sleeves (about 64 cookies). Brings that iconic spiced crunch and depth.
3. Biscoff Cookie Butter: 3/4 cup. Adds richness, creaminess, and signature caramel flavor.
4. Vanilla Pudding Mix: 2 (3.4 oz) instant packs. Forms the creamy base of the dessert.
5. Whole Milk: 3 cups. Used to prepare the pudding mix.
6. Heavy Whipping Cream: 2 cups. Whipped into soft peaks for light, fluffy texture.
7. Powdered Sugar: 1/4 cup. Sweetens the whipped cream without grittiness.
8. Vanilla Extract: 1 teaspoon. Adds aroma and extra flavor depth.
9. Sea Salt: A pinch. Balances all the sweetness and enhances flavor complexity.

Ingredient Substitutions

Not everything is always on hand, but here’s how you can still make this dreamy dessert.

Biscoff Cookies: Graham crackers or vanilla wafers.

Biscoff Spread: Creamy peanut butter or almond butter.

Vanilla Pudding Mix: Banana or cheesecake flavored pudding mix.

Heavy Cream: Store-bought whipped topping.

Powdered Sugar: Granulated sugar, though the texture will be less smooth.

Ingredient Spotlight

Biscoff Cookie Butter: This creamy spread made from crushed Biscoff cookies brings a deep caramel and spiced cookie flavor. It melts beautifully into the pudding and lifts the dessert into something extra luxurious.

Bananas: Ripe bananas not only lend sweetness but also give the pudding its signature silky bite and nostalgic appeal.

Instructions for Making Biscoff Banana Pudding

Let’s get to the fun part—layering all that deliciousness into one unforgettable dessert. Here’s how to bring it to life.

1. Preheat Your Equipment: Chill your mixing bowl and beaters in the fridge for 15 minutes if using for whipping cream.
2. Combine Ingredients: In one bowl, whisk the pudding mix and milk until thickened. In another, whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
3. Prepare Your Cooking Vessel: Set out a trifle dish or glass baking dish. Make sure it’s clean and dry for neat layering.
4. Assemble the Dish: Start with a layer of cookies, followed by sliced bananas, a layer of pudding, then a dollop of cookie butter. Repeat layers and top with whipped cream.
5. Cook to Perfection: No cooking needed, but let it rest in the fridge for at least 4 hours to set and chill.
6. Finishing Touches: Just before serving, crumble some Biscoff cookies on top and garnish with banana slices.
7. Serve and Enjoy: Spoon into bowls and enjoy the layers of creamy, crunchy, sweet heaven.

Texture & Flavor Secrets

This pudding is all about contrast. The creamy layers of pudding and whipped cream give a silky mouthfeel, while the Biscoff cookies offer the perfect crunch. As it chills, the cookies soften slightly into a cake-like texture, creating a dreamy bite with sweet bananas and caramel-rich cookie butter.

Cooking Tips & Tricks

Here’s how to make the process smoother and more delicious.

• Let your pudding chill completely before layering for best structure.
• Whip cream until soft peaks—not stiff—to keep things airy.
• Use a clear glass dish to show off those dreamy layers.
• Add cookie crumbs between layers for extra crunch and flavor bursts.

What to Avoid

These are the most common hiccups—easy to dodge with a little heads-up.

• Don’t use underripe bananas—they won’t be sweet or soft enough.
• Avoid overmixing the whipped cream or it’ll turn into butter.
• Don’t skip the chilling time or your pudding will be runny.
• Avoid layering when pudding is still warm—it will melt the whipped cream.

Nutrition Facts

Servings: 10
Calories per serving: 370
Note: These are approximate values.

Preparation Time

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes (including chilling time)

Make-Ahead and Storage Tips

This is the kind of dessert that loves to rest. Prepare it up to 24 hours in advance and store it covered in the fridge. Leftovers keep well for up to 3 days, though the bananas may brown slightly. Avoid freezing, as the texture of bananas and cream does not hold up well once thawed.

How to Serve Biscoff Banana Pudding

Serve it in individual cups for portion control or in a large trifle dish for dramatic presentation. Add a drizzle of caramel sauce or a dollop of extra cookie butter on top for even more indulgence. A sprinkle of cinnamon or nutmeg brings a lovely spiced aroma.

Creative Leftover Transformations

• Spoon into parfait glasses and top with chocolate shavings.
• Blend with ice and milk for a dessert milkshake.
• Layer into pancakes or waffles as a decadent breakfast filling.

Additional Tips

• Slice bananas last to keep them from browning before assembly.
• For extra depth, fold a spoonful of Biscoff spread into the pudding mix.
• Garnish with a cookie stuck upright for visual flair.

Make It a Showstopper

Use a tall, clear trifle dish to showcase the beautiful layers. Swirl whipped cream on top with a piping bag and sprinkle with crushed cookies for texture. Add thin banana slices along the side walls of the dish for a picture-perfect look.

Variations to Try

• Chocolate Twist: Add a layer of chocolate pudding or drizzle melted chocolate between layers.
• Nut-Free Version: Skip the Biscoff spread and use vanilla yogurt for creaminess.
• Mini Cups: Make individual servings in mason jars for parties.
• Frozen Version: Freeze in layers, then thaw slightly before serving for a frosty treat.
• Salted Caramel Drizzle: Add a layer of salted caramel sauce for a flavor punch.

FAQ’s

Q1: Can I use homemade pudding instead of instant mix?

Yes, just make sure it’s fully chilled and thick before layering.

Q2: What’s the best way to keep bananas from browning?

Brush them lightly with lemon juice before layering.

Q3: Can I make this dairy-free?

Use almond milk and coconut whipped cream, but expect a slightly different texture.

Q4: How long does it keep in the fridge?

Up to 3 days, tightly covered.

Q5: Do I need to toast the cookies?

No, they’re perfect as-is and soften just right during chilling.

Q6: Can I add nuts for crunch?

Absolutely. Chopped pecans or walnuts work well.

Q7: What if I don’t have Biscoff spread?

Try peanut butter or another spiced cookie butter alternative.

Q8: Can I double the recipe?

Yes, just layer in a larger dish or make two batches.

Q9: Will the cookies stay crunchy?

They’ll soften slightly, creating a cake-like texture after chilling.

Q10: Is this freezer-friendly?

Not really, as bananas and whipped cream don’t freeze well.

Conclusion

There you have it—a creamy, crunchy, sweet, and spiced dessert that brings joy in every bite. Whether you’re serving it at a summer gathering or scooping some straight from the fridge at midnight, Biscoff banana pudding is a guaranteed mood-lifter. Trust me, you’re going to love this.

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